Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, roasted bombay potatoes 🌱 plant based recipe. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Bombay Potatoes 🌱 Plant based recipe is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Roasted Bombay Potatoes 🌱 Plant based recipe is something which I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can have roasted bombay potatoes 🌱 plant based recipe using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Bombay Potatoes 🌱 Plant based recipe:
- Take 3 tablespoon veg oil
- Take 700 g potatoes (approx)
- Prepare 1 teaspoon fennel seeds
- Prepare 1 teaspoon mustard seeds
- Get 2 cloves minced garlic
- Take 0.75 teaspoon salt
- Make ready 2 teaspoon ground coriander powder
- Prepare 1 teaspoon Garam Masala
- Get 0.5 teaspoon mild chilli powder (add the same amount of cayenne chilli powder if you want some extra spice)
- Make ready 0.5 teaspoon tumeric
It's an easy, spicy, and delightful way to eat potatoes. I have grown up in Bombay now known as Mumbai and surprisingly have never have come across this dish name locally then. Tip the roasted potatoes and any spices onto a serving platter and top with the chilli, tomatoes and red onion. Drizzle with lots of the coriander yogurt and dollops of mango chutney.
Instructions to make Roasted Bombay Potatoes 🌱 Plant based recipe:
- Mix the spices, minced garlic and 1 tablespoon of the oil in a small bowl and set aside.
- Pre heat oven to 210deg C. Peel, then cut potatoes into 3cm pieces
- Boil in a pan of water until just soft but not breaking apart. - Drain then toss in 2 tablespoons of veg oil and roast at 210deg for 30-35 minutes until golden crispy & almost done.
- Remove from the over & toss the potatoes in the remaining oil and spice mix. Make sure they are evenly coated, then pop back in the oven for 5-7 minutes more. (don’t let the spices burn)
Sprinkle over the bombay mix, along with a few coriander leaves. Put the potatoes in a large saucepan. Cover with cold water and bring to a simmer over a medium heat. Oil-free roasted potatoes are a perfect side dish when looking for whole food plant based potato recipes. Since potatoes are back on the menu, (see this article, "Potatoes: To Eat or Not to Eat") I'm looking for ways to use them without any added fat.
So that is going to wrap it up with this special food roasted bombay potatoes 🌱 plant based recipe recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
