Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, farari parathas (rajagro). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Farari parathas (Rajagro) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Farari parathas (Rajagro) is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook farari parathas (rajagro) using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Farari parathas (Rajagro):
- Get 1 cup rajagro flour
- Take 1 bowl mashed potato
- Get 1 teaspoon green chilli minced
- Make ready 1 teaspoon ginger minced
- Get to taste Salt
- Prepare 1 tablespoon chopped coriander
- Make ready 1/4 teaspoon black pepper
- Prepare 1 1/2 tablespoons ghee
- Get 1 tablespoon yoghurt
- Take Water to make the dough
- Prepare Rajagro flour
- Prepare Ghee to spread on top
Rajgira paratha/ Rajgiri ka paratha/ Farali paratha/ Vrat ka paratha is a gluten-free Indian bread made with Amaranth flour and potatoes. Another delicious specialty of the Indian festival Navratri. Add oil to a pan and then add onions until they are brown add the tomato purée salt chilli powder ketchup and sugar and mix this well so it's a spreadable sauce consistency and keep this aside. Rajgira puri is a fried, puffed bread that is made from rajgira flour and consumed during Hindu fasting like Navratri vrat, Ekadashi, Gauri vrat, Jaya Parvati vrat, etc.
Instructions to make Farari parathas (Rajagro):
- Mix the flour with the ingredients and make a firm dough. Leave this aside for 30mins
- Then roll out like chapattis and bake them like chapattis these are harder to roll because the flour is coarse. Once cooked spread with ghee. Enjoy with yoghurt or with a cup of tea 😊
At home, we call this ' farali puri ' or ' rajgara ni puri ' in the Gujarati language. Great recipe for Pineapple Crush dessert. Well this is the easiest desert I have ever made and it's delicious. My beautiful friends bought me a gorgeous birthday gift so thought why not start by making a sweet dish.#mycookbook Rajgira paratha recipe with step by step photos - healthy gluten free flat breads made with amaranth flour or rajgira flour. Usually rajgira paratha are made during fasting or vrat days.
So that is going to wrap this up with this exceptional food farari parathas (rajagro) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
