Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, whole-wheat naans. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Whole-wheat naans is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Whole-wheat naans is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook whole-wheat naans using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Whole-wheat naans:
- Take 250 g flour (i use whole-wheat)
- Get 2 teaspoons chia seeds
- Make ready 1 teaspoon salt
- Prepare 1/2 sachet active dry yeast
- Get 1 tablespoon olive oil (you could use mustard oil too. Any oil)
- Prepare 250 g plain yoghurt
- Prepare additional flour and olive oil (or smthn plain like sunflower)
Knead it longer and let it rest and rise also longer. Butter naan made with yeast and wheat flour. Usually the naan is made with all purpose flour (maida). However for a healthy version you can use whole wheat flour (chapati atta).
Instructions to make Whole-wheat naans:
- With a spoon, in a bowl add the flour, chia seeds, salt and yeast. Mix. Then add the oil and mix. Finally mix in the yogurt. It should seem too wet in some places and dry in others with other bits of flour. It'll look like you've possibly gone wrong. But that's good.
- On a cleaned and lightly floured surface, place your dough. Combine it all with your hands and kneed for 10-15 minutes until the dough springs back when you poke it. If your dough feels too sticky add some more flour and vice versa. When right it should be ever so slightly sticky to the touch but not enough to stick to your hands.
- Add some olive oil (or another plain oil) to the bowl and roll the dough in it. Once the dough is covered, place a kitchen towel over it and leave somehwere warm or by a radiator for a minimum of 30 minutes.
- About 15 minutes before you're ready to serve your food/eat, take the dough out onto a clean floured surface and need for 10-15 minutes again.
- Split it into 3-4 and roll them out into rough circles about 1cm thick or half the thickness of your index finger
- In a hot pan add oil and allow it to get really hot. Once it's hot add one of your naans. When bubbles start to form, flip it.
- Cook on the other side for a couple more minutes before transferring to a plate (you can put kitchen towel between each naan to soak up any excess oil, but it's optional). Once they're all cooked flip the pile around so the coolest one is at the top and serve
Naan bread is a leavened bread that is traditionally made in a lot of Asian and Southeast Asian countries. It's often found in popular Indian restaurants in the united states. It can be made with all white flour or as whole wheat. Garlic naan bread is also popular. Naan is a leavened Indian flatbread usually made with all-purpose flour or maida in tandoor ovens.
So that’s going to wrap it up for this exceptional food whole-wheat naans recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
