Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, cucumber raita 🥗. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! This is a side dish for curries. This idea is that the coolness of the yoghurt and the cucumber will counteract the hotness of the curry and so it does - much more effectively than cold drinks.
Cucumber Raita 🥗 is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cucumber Raita 🥗 is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cucumber raita 🥗 using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cucumber Raita 🥗:
- Take A. The Mains
- Take 1 1/3 C plain yogurt (as needed)
- Get 1 C finely diced cucumber (or use more, as needed)
- Make ready 1/3 C finely diced red onion
- Prepare 1/2 small lemon - juiced
- Make ready 1/2 tsp cumin powder (or 1tsp)
- Prepare 1/4 tsp coriander powder
- Make ready 1/4-1/2 tsp salt (or as needed)
- Get B. Optionals
- Get Pinch sweet paprika
- Make ready tbsp Finely chopped coriander -1
- Prepare 1 tbsp Finely chopped mints -
- Prepare C. Notes
- Make ready 👉🏻 make only with the 'A.Mains' or add the 'B.Optionals'
- Make ready 👉🏻 The used of herb is totally optional. Just add your fovourite herbs
- Take 👉🏻 The amount of each ingredient can be adjusted to personal preference
- Make ready 👉🏻 Add chili flakes or chili powder and adjust heat to your liking
Make the salad early in the day and keep in the refrigerator to let the flavours blend and intensify. Add more mint to taste, but do not substitute dried mint; the flavour is just not the same. A herby yogurt dip to serve with curry recipes and spiced food. If you want to make this sauce ahead, keep the cucumber separate until the last minute.
Instructions to make Cucumber Raita 🥗:
- Prepare ingredients accordingly. Cut cucumbers. Remove or core the middle part of the cucumber or the cucumber seed using a teaspoon. This part is removed because it produces excess water to the salad / raita once it’s seasoned. Once all prepped, Combine and Mix everything in A well. Adjust salt accordingly. Refrigerate before serving or keep cool.
- Ingredients in B are optional. This recipe is good with or without the optionals.
Cucumber raita is not only good as an Indian starter; it is a great accompaniment for a main course. For example, if you make my Indian roast leg of lamb, you can use cucumber raita as a dressing. The flavours go very well together, and if you think the combination of lamb and mint is something out of your grandmother's kitchen, this will definitely change your mind. Take the pan off the heat and immediately put the cumin in a bowl or container to prevent it from cooking. Cucumber raita recipe With step by step photos - Cucumber raita Is yet another very simple and easy side dish to be made in the fasting season.
So that is going to wrap it up for this special food cucumber raita 🥗 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
