Naya’s Naughty Naan
Naya’s Naughty Naan

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, naya’s naughty naan. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Naya’s Naughty Naan is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Naya’s Naughty Naan is something that I’ve loved my whole life. They’re nice and they look fantastic.

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To get started with this recipe, we have to first prepare a few components. You can have naya’s naughty naan using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Naya’s Naughty Naan:
  1. Prepare 7 g Dried Yeast
  2. Get 100 ml Warm Water
  3. Get 1 tbsp Sugar
  4. Take 1 tsp Baking Powder
  5. Make ready 300 g Self Raising Flour
  6. Prepare 1 tsp Salt
  7. Prepare 25 g Butter/Oil
  8. Make ready 150 ml Natural/Greek Yogurt
  9. Make ready 1 tbsp Nigella Seeds
  10. Take Garlic Butter
  11. Take 4 Cloves Garlic
  12. Get 3 tbsp Salted Butter
  13. Prepare 15-25 g Roughly Chopped Corriander
Instructions to make Naya’s Naughty Naan:
  1. In a jug stir the yeast, water and sugar. Let this sit for 5-10 minutes to allow the yeast activate and bloom.
  2. Whilst you allow the east to sit combine the flour and salt in a large mixing bowl.
  3. Pour the yeast mixture into the flour mixture and add your melted butter and yogurt. Bring together into a dough. Tip the dough out on to a clean surface. Knead the dough until smooth. If the dough seem tough add a little water and if it seem sticky add flour.
  4. Now leave the dough to rest for 20-60 minutes. In the meantime prepare the garlic butter by mixing all ingredients together.
  5. Once the dough has rested split it into four. Take one and spread it out on the surface. Remember to start for the middle and leave a thicker crust. Repeat this with all four.
  6. Now grab a large pan and put it on a medium heat. Once the pan is hot, drop the first one you spread out in the pan and allow it cook for roughly two minutes. Flip the naan and after 30 seconds apply the garlic butter with the back of a spoon or brush. Then flip the naan back over and apply more butter to that side.
  7. Slide the naan out of the pan and repeat with the rest. Get em’ while they’re hot!

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