LACHHA PARATHA: (MULTI LAYERED PARATHA)
LACHHA PARATHA: (MULTI LAYERED PARATHA)

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, lachha paratha: (multi layered paratha). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Check Out Great Products On eBay. Browse new releases, best sellers or classics & Find your next favourite book Lachha paratha is a popular North Indian flat-bread. In North India, Lachha paratha is also famously known as Punjabi bread.

LACHHA PARATHA: (MULTI LAYERED PARATHA) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. LACHHA PARATHA: (MULTI LAYERED PARATHA) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lachha paratha: (multi layered paratha) using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make LACHHA PARATHA:

(MULTI LAYERED PARATHA):

  1. Get 2 cups white flour
  2. Get 2 tsp ghee or oil
  3. Take salt as required
  4. Prepare Lukewarm milk as required for kneading
  5. Make ready ghee or oil as required for applying on the dough as well as roasting

In North India, parathas with delicious and spicy curry are great combinations of breakfast. There are different techniques in forming layer in these parathas. Lachha Paratha is just like an artwork. Lachha paratha is multi layered paratha, it is more crispy and flaky than plain paratha, it can be accompanied with any thick gravy like paneer butter masala, palak paneer, paneer tikka masala, malai kofta, shahi paneer, chicken tikka masala.

Instructions to make LACHHA PARATHA:

(MULTI LAYERED PARATHA):

  1. 🌻kneading paratha dough: - in a bowl take 2 cups white flour (میدہ)along with salt as per taste. - add 2 tsp of ghee or oil. next add warm milk as required. - knead the dough with milk to a smooth dough. cover and keep aside for 20 to 30 minutes. - later make medium sized balls from the dough. cover with kitchen towel / tea towel.
  2. 🌻Rolling lachha paratha: - take a dough ball. roll it into 6 to 7 inches diameter disc on a dusted rolling board. - apply ghee or oil liberally on the paratha disc. sprinkle some flour on the top. - keep on pleating it like shown in the picture image or you can also fold it like a paper fan. do this till you come to the end. - from the edges start to fold & pleat the paratha till the end.
  3. Roll the pleated edges tightly. join the edges. - lightly dust with flour and now roll into round parathas of about 4 to 5 inches in diameter.
  4. Heat the tawa or griddle. the tawa should be medium hot. place the paratha on the tawa. - turn the paratha when one side is partly cooked. apply ghee on this side. cook for a minute. - now turn again and apply ghee on the other side. - flip again for a couple of times, till the parathas are browned evenly and well cooked. press the sides with the spatula while frying the parathas.
  5. Serve the lachha paratha hot with dal, a vegetable curry, Egg, Tea or you can spread Chocolate spread as well your choice. - Enjoy !

LACHHA PARATHA: (MULTI LAYERED PARATHA) Lubna's Kitchen United Kingdom. This style of paratha has several layers and turns out delightfully crispy. It has a light, and flaky texture. Try it with your favourite curries. But , I love this type of "paratha " with tea, especially in the wintery weather ️☕️ 😋☺️.

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