Sheermal bread: Persian Naan Bread:
Sheermal bread: Persian Naan Bread:

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, sheermal bread: persian naan bread:. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sheermal bread: Persian Naan Bread: is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sheermal bread: Persian Naan Bread: is something which I’ve loved my whole life.

Browse new releases, best sellers or classics. Free delivery on eligible orders Looking For Naan Bread? Egg wash top of bread and garnish with sesame seeds.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sheermal bread: persian naan bread: using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sheermal bread:

Persian Naan Bread::

  1. Prepare 3 cups all purpose flour
  2. Prepare 1 cup warm milk
  3. Get 1/2 cup sugar
  4. Make ready 100 g melted butter
  5. Make ready 1 large egg, beaten
  6. Make ready 1 egg yolk, beaten (egg wash)
  7. Make ready 1 Tbsp dried yeast
  8. Take Sesame seeds & nigella seeds (optional)
  9. Take 1/2 tsp salt
  10. Prepare as needed More warm milk

South Asian food is greatly influenced by the Central Asian and Persian cuisines. Sheermal bread: Persian Naan Bread: Lubna's Kitchen United Kingdom. Sheermal bread naan is a traditional mildly sweet flatbread in Iran. Sheer means milk in Persian language,and because the dough is kneaded with milk instead of water , it's called sheermal, means a bread made with milk.

Steps to make Sheermal bread:

Persian Naan Bread::

  1. In a bowl, mix sugar, yeast, and warm milk together. - In another bowl mix flour with salt and then pour milk mixture in flour add Beaten egg, and melted butter in it. Combine together.
  2. Grease your hands with oil and knead the dough with your hands for 6-7 minutes until is smooth and no longer sticky. - Cover the dough, and let to rest until double in size.
  3. Preheat the oven to 160°C. - Line your baking tray with parchment paper and once dough is ready, place it on the parchment paper. Sprinkle some flour top of it and deflate the dough..(see in pics) - Cover the dough and let to rest for another 20 minut Then give favourite decoration or design to the bread. Egg wash top of bread and garnish with sesame seeds & nigella seeds. - Transfer the dough into the oven and bake for 20-25 minutes until golden brown. - Enjoy !

Sheermal bread is popular in Iran, India, Pakistan and Bangladesh. #bread #flatbread #baking #lunch #. Sheermal/shirmal bread naan نان شیرمال is a traditional mildly sweet flatbread in Iran. Sheer means milk in Persian language,and because the dough is kneaded with milk instead of water , it's called sheermal, means a bread. Sheermal is a delicately rich saffron scented flatbread, made soft with the use of ghee (clarified butter). The use of the saffron makes it a Regal Item and it is great with most Tandoori Style Recipes.

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