Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken korma - slow cooker. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Chicken korma - slow cooker is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken korma - slow cooker is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken korma - slow cooker using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken korma - slow cooker:
- Get 4 chicken breasts - cut into large pieces
- Get 1 onion - chopped
- Make ready 2 garlic cloves - chopped
- Make ready 4 cm fresh ginger - chopped
- Take 2 tbsp korma paste (or 1tsp cumin, coriander, turmeric)
- Get 200 ml chicken stock
- Take 200 ml coconut milk
- Get 2-3 bay leaves
- Make ready 1 tsp sugar
- Prepare 150 g yoghurt
- Make ready 2-3 tbsp ground almonds
- Get Fresh coriander
- Prepare Flaked almonds
Serve with a scattering of flaked almonds and sultanas for a healthy, family favourite dinner. Dissolve the chicken stock in the hot water and add to the slow cooker, along with the coconut milk. Serve the curry sprinkled with the remaining sultanas and chopped almonds. Preheat the slow cooker to the auto or low setting.
Steps to make Chicken korma - slow cooker:
- Gather paste ingredients
- Fry the onion for 1 minute. Add the garlic & ginger and fry for 2 minutes.
- Add the korma paste or spices (not bay leaf) and fry for 1 minute. Add the stock
- Transfer to the blender. Whizz until smooth. Add to the slow cooker with the coconut milk
- Fry the chicken to seal. Transfer to the slow cooker with the bay leaf and sugar. Cook for 5 hours on low.
- Stir in the ground almonds and yoghurt, warm through for 10 minutes then garnish with chopped fresh coriander & flaked almonds.
In a food processor, combine the chillies, cinnamon, cumin, mace, paprika, honey and half the coriander and pulse until smooth. In a bowl, combine the paste and the chicken pieces and mix thoroughly to coat. In a frying pan, heat the oil and add the onions and garlic. This delicious slow cooker chicken korma uses a curry paste made from scratch and is incredibly delicious. If you love a good tasting curry, then you certainly need to give this one a try.
So that’s going to wrap it up with this special food chicken korma - slow cooker recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
