Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 3 indian dips for popadoms. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
3 Indian dips for popadoms is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. 3 Indian dips for popadoms is something which I’ve loved my entire life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Many people have no idea what these dips are and they have been popularly named by their colour.
To begin with this recipe, we have to prepare a few ingredients. You can cook 3 indian dips for popadoms using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make 3 Indian dips for popadoms:
- Make ready Fresh tomatoes
- Prepare Red onion
- Prepare Fresh coriander
- Make ready Tsatsiki
- Make ready Cucumber
- Make ready Fresh mint
- Get Mango chutney
- Get Mango
My very favourite part to an Indian meal is the poppadoms and chutneys and dips. I can make the raita with cucumber, mint sauce and yoghurt. I also make a salad with red onion, tomatoes and coriander leaf. Then I resort to opening jars of mango chutney.
Steps to make 3 Indian dips for popadoms:
- Finely chop red onion, soak in water for 20 minutes to reduce the strong flavour then drain & pat dry
- Chop the tomatoes, drain any excess juice
- Mix the tomato and onion with chopped fresh coriander to taste. Store in the fridge until needed.
- Chop cucumber & drain any excess juice
- Finely chop fresh mint
- Stir cucumber & mint into tzatsiki.
- Finely chop half a fresh mango
- Mix into mango chutney
Below is a video on how to make Indian onion chutney with a twist. Instead of fresh tomatoes, mint, and cucumber, it adds canned plum tomatoes, chopped green chilis, and garlic. The ingredients are all mixed in a bowl and then placed on a plate ready to eat with your favourite curry or poppadoms—or anything else, for that matter. Before I offend anyone's sensibilities, these may or may not be authentic Indian recipes. They're what I've used for years when I want something more than Mango Chutney with my curry or to dip.
So that is going to wrap it up for this special food 3 indian dips for popadoms recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
