Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, butter paneer masala. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Get Your Favourite Meal Delivered To Your Door. Low Prices on Paneer Butter Masala This Paneer Butter Masala recipe is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as Makhani gravy). The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy and velvety feel to it.
Butter paneer masala is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Butter paneer masala is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have butter paneer masala using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Butter paneer masala:
- Get 250 g paneer
- Prepare 2 large onions chopped
- Take 3 tomatoes chopped
- Get to taste Salt
- Prepare 12 cashew nuts
- Make ready 1 teaspoon cardamon powder
- Make ready 1/2 teaspoon cinnamon powder
- Make ready 1/2 teaspoon clove powder
- Prepare 1 bay leaf
- Prepare 1 tablespoon butter
- Prepare 1 teaspoon chilli powder
- Take 1 teaspoon jeera powder
- Prepare 1/2 teaspoon minced garlic
- Make ready 1/2 teaspoon minced ginger
- Make ready 1 teaspoon kasturi methi
- Prepare 3 tablespoons whipped cream
- Get Water as required
- Make ready 1 tablespoon oil
They are made in a tomato based gravy and use oodles of butter and cream which gives the gravy a smooth, creamy texture. If you are a paneer lover, here are some questions you will have. paneer butter masala recipe butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy.
Instructions to make Butter paneer masala:
- Add oil to a pan and add 1/2 teaspoon of cardamon powder then add the onion and salt mix for 2 mins till the onions are brown. Then add the chopped tomatoes. Wait for a few mins then add the cashew nuts salt to taste chilli powder and jeera powder simmer for a few minutes then turn off the gas. Add this to a blender with one mug of water and blend smoothly then keep aside.
- Then add butter to a wok/ large saucepan. Let the butter melt then add clove powder cinnamon powder and rest of the cardamon powder with the bay leaf. Then add the garlic and ginger and mix this well. Add a bit of chilli powder if you want the orange colour. Then add the prepared blended sauce.
- Then let this simmer till the butter comes to the top and add chopped paneer. Then with your hands crush the kasturi methi and add the whipped cream over the top. Let this simmer for a few minutes then sprinkle coriander and enjoy with fresh naan breads or rice 😊
Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine. It is also known as butter paneer. Butter paneer masala is a mildly spicy paneer gravy. It is made with paneer (cottage cheese) that is cooked in buttery gravy made with onion, tomatoes, cashews & cream. The gravy of butter paneer is rich, thick & creamy with silky soft texture & a buttery flavor.
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