Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, garlic ‘naan style’ flatbreads. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Garlic ‘Naan Style’ Flatbreads is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Garlic ‘Naan Style’ Flatbreads is something that I have loved my whole life. They’re fine and they look fantastic.
When the second side is cooked, flip the garlic side onto the griddle surface for just a few seconds. The hot surface will help seal the garlic to the naan. Great recipe for Garlic 'Naan Style' Flatbreads.
To begin with this particular recipe, we must prepare a few ingredients. You can cook garlic ‘naan style’ flatbreads using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Garlic ‘Naan Style’ Flatbreads:
- Prepare 240 g plain flour (plus extra for dusting)
- Take 325 g (7-8 tablespoons) of Greek yogurt
- Prepare 2 tablespoons olive oil
- Prepare 0.5 teaspoon salt
- Make ready 0.75 teaspoon bicarbonate soda
- Get 2 teaspoons nigella seeds (black onion)
- Get Garlic butter
- Prepare 1 large tablespoon of salted butter
- Take 1 large garlic clove - grated
Learn how to make Garlic Naan! This easy to make flatbread is the reason Indian restaurants give you so much extra sauce when you order a curry. Traditionally, naan is made in a tandoor which is a wood fired clay oven. Temperatures in tandoor can be extremely high.
Instructions to make Garlic ‘Naan Style’ Flatbreads:
- Firstly, add the butter to a small pan on a low heat & drop in the garlic. Gently heat through for a minute or two so the butter just melts. Leave it to one side while you prepare your dough.
- Add the yogurt, seeds, salt & oil to a bowl and mix together thoroughly.
- Now add the flour and bicarbonate of soda.
- Mix into a dough with a spoon first, then your hands to form a large ball of dough.
- No need to knead, just cut into 4 or 8 pieces and roll into rough disc shapes about 3-4mm thick. *It will be slightly sticky but just add a little flour to the board, and to each ball of dough when you roll them out.
- Pop into a dry pan on a medium heat and cook for about 2-3 minutes each side til you get those nice charred bits and the bread has puffed up lightly.
- While hot brush your melted garlic butter generously & serve. - Can be kept wrapped tin foil for half an hour or so to keep warm. - - ❄️ Freezable once cooked; - Wrap in foil and put in a freezable container. - Defrost & reheat gently in a pan for a couple of minutes.
Rolled out naan is slapped on the walls of the tandoor to get that char and fast cooking of the bread. I recommend using a super hot cast iron skillet to achieve this effect. Garlic naan is quite simply the best flatbread out there. Buttery Garlic Naan Breads are so soft and perfect for mopping up curries, you'll find it hard to stop at one! This Garlic Naan Bread recipe is better than the ones you'll find at the BEST Indian restaurants!
So that’s going to wrap this up with this special food garlic ‘naan style’ flatbreads recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
