Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, turkey keema and egg soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
If you make this turkey keema recipe, be sure to try it with my easy, curry house style stovetop naans! Mix the minced turkey with the water and whisk with a fork. Fry the onions until lightly browned and then add the garlic/ginger paste and the chillies.
Turkey keema and egg soup is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Turkey keema and egg soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook turkey keema and egg soup using 30 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Turkey keema and egg soup:
- Take 100 g turkey mince (or something like pork/chicken mince)
- Make ready 1-2 eggs
- Prepare 1/2 onion sliced
- Prepare 1/2 yellow pepper sliced
- Take 1 handful leek sliced
- Prepare 1/2 tablespoon garlic paste
- Prepare 1/2 tablespoon ginger paste
- Make ready 2 cups meat stock and/or water
- Get Chopped chili's to preference (i just did 2 birds eyes)
- Prepare 1 handful spinach
- Prepare 1 tablespoon ghee
- Get 1 tablespoon creamed coconut
- Make ready Just under a handful of fresh Corriander
- Make ready Any extra veg of your choice (green beans, carrots etc)
- Make ready Spice mix
- Take 1/2 tablespoon paprika
- Take 1/2 tablespoon cumin
- Prepare 1/2 tablespoon ground corriander
- Get 1/2 tablespoon turmeric
- Get 1/2 tablespoon dokkah (optional)
- Take 1/4 tablespoon chilli powder
- Prepare 1/4 tablespoon ground clove
- Take 1/4 tablespoon ground cinnamon
- Get 1/4 tablespoon ground white pepper
- Make ready My garnish
- Take Some of the previous egg
- Prepare Safflower
- Take Cumin seeds
- Prepare Corriander
- Prepare Chilli flakes
Heta the canola oil (or coconut oil) in the pot on medium heat and add the diced onion. Add shredded carrot, chopped tomatoes and water. Season well with salt and pepper. Healthy, cheap and quick - this soup is a great way to use up leftover turkey or chicken.
Steps to make Turkey keema and egg soup:
- Mix all the ingredients for the spice mix together. You may add some salt to taste but I generally don't.
- In a bowl add the mince meat, ginger paste, garlic paste and 1 tablespoon of the spice mix. Mix it all together and cover. Refrigerate for an hour to a day.
- Cook the egg in some boiling water for 10 minutes. Once the 10 minutes is over remove it to a bowl or chopping board to cool down (you don't need to stop it cooking). I also chopped the veg as the egg cooked
- In a pan (or karahi, wok etc) add in your ghee. Once it's hot add the onions and cumin seeds. Allow it to cook for a couple minutes. Then add the creamed coconut, tomato's, chilli, pepper and 1/2 tablespoon of the spice mix. If you have something like carrots, add them in now.
- After they have cooked for a few minutes, add the mince meat and leek (or any easy cooking extra veg). Cook for a few minutes and then add half of your liquid. I did half stock and half water, so the stock went in first. Allow it a few more minutes so that the meat is fully cooked
- Then, add the spinach and 1/2 teaspoon of the spice mix. Mix and let simmer for 5 minutes before adding the rest of the liquid. Add the corriander. Allow to simmer again for about 5 more minutes
- Whilst your soup is simmering, remove the shell from your egg and remove the yolk, cutting the whites into small chunks.
- Now add 2/3 of the egg whites to the soup and crumble in the egg yolk. Mix and leave to simmer for a final 5 minutes.
- Once the 5 minutes is up, you can serve with the other 1/3 of the egg. I recommend adding more corriander and cumin seeds but it's wholly optional - Enjoy!
Directions In your soup pot, break up and brown ground turkey, garlic, onion, and all spices (everything down to and including salt and pepper). When turkey is no longer pink, add carrots and celery and saute for a few minutes, until they begin to soften. One at a time, crack each egg into a small bowl and gently slip into the broth. Transfer the eggs with a slotted spoon to individual soup bowls. Put a new spin on mince with this spicy Indian dish.
So that’s going to wrap it up with this exceptional food turkey keema and egg soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
