Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tawa chicken tikka recipe | chicken tikka without oven. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Tawa Chicken Tikka Recipe
To begin with this recipe, we must first prepare a few ingredients. You can have tawa chicken tikka recipe | chicken tikka without oven using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tawa Chicken Tikka Recipe | Chicken Tikka without Oven:
- Make ready 500 grams Boneless chicken
- Prepare 4 tbsp Greek yoghurt
- Take 2 tsp Red chilli powder
- Take 1 tsp Kashmiri chilli powder
- Get 1 tsp Tandoori masala
- Prepare 1/2 tsp turmeric powder
- Make ready 2 tsp Ginger garlic paste
- Make ready 1 tbsp Gram flour
- Prepare 2 tsp Lemon Juice
- Take to taste Salt
- Take 2 tbsp Oil
This step helps the meat to tenderise, resulting in juicier, chicken pieces. Chicken Tikka is a boneless chunk or cubes of chicken meat marinated in a spiced yogurt mixture and thread in a Shewer and cooked in a traditional cooking method by using charcoal Ovalclay Tandoor till crisp golden. It is one of the most popular kebab not only in India but around the world. This chicken Tikka kebab is loved by people from all age group.
Steps to make Tawa Chicken Tikka Recipe | Chicken Tikka without Oven:
- Clean and cut the chicken into medium size pieces. - - Take a wide bowl and add the chicken pieces along with red chilli powder, ginger garlic paste, turmeric powder, Kashmiri chilli powder, salt and tandoori masala. Mix well so that the pieces are nicely coated with the masala.
- Next add hung curd, gram flour and lemon juice. Mix well and add 1tsp of oil.
- Cover the marinated chicken pieces and rest it in the fridge for at least 1 hour. Here I kept the chicken pieces for overnight.
- Heat a grill pan with 1tbsp of oil on medium flame. - - Add the marinated chicken pieces like 4 or 5 at a time and fry on both sides until they turn into golden brown colour or until cooked.
- Repeat the process with the remaining pieces and transfer the cooked pieces on to kitchen towel to absorb excess oil.
- Transfer the tikka pieces on to serving plate and enjoy with green chutney mixed with curd.
- Note: Don’t use any water while preparing the masala. - - Instead of chicken you can add your favourite veggies or lamb and can prepare this tikka. - - Rest it a least a half an hour to 1 hour. - - Use Kashmiri chilli powder which gives a nice colour to the tikka.
Chicken tikka recipe, is a dried chicken recipe usually served as a starter or as a chicken snack recipe. Here, to make chicken tikka I have followed the traditional way of making chicken tikka using satay sticks by stringing chicken pieces with onion, tomato, green capsicum. Rub salt and pepper into the chicken and set aside. Heat the vegetable oil and butter in a large, lidded casserole on the hob, then add the onions and a pinch of salt. You can add these tawa chicken fry and make delicious butter chicken.
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