Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy samosa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Authentic, Crispy, and Easy Samosa Recipe (Step by Step Punjabi Samosa) using boiled potatoes and Indian spices. You'll find fried, baked, and air fryer samosa recipe here. This recipe is Vegan/Vegetarian Samosa Recipe - Step by Step Punjabi Samosa Easy Samosa Samosa is an amazing and mouthwatering Indian appetizer made with a spiced potatoes filling.
Easy Samosa is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Easy Samosa is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook easy samosa using 11 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Easy Samosa:
- Make ready For dough:
- Get 200-220 gr flour
- Make ready 180 ml cold water
- Make ready 1 t/sp salt
- Take 30-50 gr soft butter
- Take For Filling:
- Get 400 gr beef(any meet is ok)
- Take 1-2 piece onions (medium size)
- Prepare 1 t/sp cumin and coriander
- Take to taste Salt according
- Take Sesame for decoration
These stuffed savoury pastries are a traditional Indian favourite. Lamb and spices are cooked together to create a mouthwatering filling for the easy to make pastry. The recipe may seem complex, but it's [.] Making the samosa pastry takes just very simple ingredients: flour, water, salt and oil (or ghee). The oil (or ghee) is rubbed into the flour mix with your hands, until the mixture forms a crumbly, breadcrumb texture.
Steps to make Easy Samosa:
- Mix Water+salt+flour. Make medium soft dough
- And keep it for 10 min.
- After 10min roll out the dough until 5mm thickness.
- And then spread soft butter.
- Wrap it carefully and well
- And then cut the dough from center.
- Finally pie dough is ready.
- Next step is to cut it to small size to make samosa
- After cutting dough to should look like this.
- Cut beef and onions to small sizes and mix well with salt, coriander and cumin.
- Add salt and spices according to taste.
- Put filling on the center of rolled out dough.
- Attach the corners of the dough as shown in the picture.
- Decorate top of the samosa with sesame.
- Last step is to bake samosa in the oven 30-40min. (180©)
- Easy samosa is ready. Bon appetite!
Serve samosas with an Indian meal, or pack them in your lunchbox. An Easy Samosa Dough That Can Be Baked OR Fried By Jessie Oleson Moore Samosas are a delicious traditional Indian food, composed of savory fillings sealed inside a folded pocket of dough. The whole thing is deep fried to yield a crispy, golden snack. To make the pastry, mix flour and salt into a bowl. Samosa recipes Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast.
So that’s going to wrap this up for this special food easy samosa recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
