Vegetarian Lentil Curry
Vegetarian Lentil Curry

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegetarian lentil curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Lentil Curry is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Vegetarian Lentil Curry is something which I have loved my whole life. They are nice and they look wonderful.

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To begin with this recipe, we must prepare a few ingredients. You can cook vegetarian lentil curry using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Lentil Curry:
  1. Take lentils, soaked overnight (slightly less than a cup)
  2. Take large onion, sliced thin
  3. Take garlic, minced
  4. Take thumb-sized chunk fresh ginger, minced
  5. Get large potato, cubed
  6. Prepare medium carrot, cubed
  7. Get curry powder (I used Madras curry powder. Add up to 1 Tbsp more for very spicy curry)
  8. Take tomato paste
  9. Take Cinnamon stick (optional, gives it a nice accent)
  10. Get sea salt
  11. Get Chives or cilantro to finish

This spicy lentil curry is packed full of vegetables and will feed a crowd. Serve it with brown rice and add freshly chopped coriander on top. This vegan lentil curry is absolutely amazing. It's simple, exotic, spicy, tasty, creamy and has an intense coconut flavor.

Steps to make Vegetarian Lentil Curry:
  1. If time permits, soak lentils in plenty of water for a few hours. Cube the potato and carrot, and cut onion into thin slices. Mince the garlic and ginger.
  2. Heat oil in a deep sauce pan or pot. Add the onions, minced garlic and ginger and sauté on medium low until soft and starting to turn golden (about 10-15 minutes)
  3. Add 1 tablespoon curry powder (add 1/2 to 1 Tablespoon more for extra so iciness) and stir in for 1 minute until fragrant.
  4. Add 1 tablespoon tomato paste and mix in with onions and spices.
  5. Add the lentils, potatoes, carrots and cinnamon stick (if using) to the pan. Pour in enough water (I use the water from soaking lentils) or vegetable broth to completely cover the lentils & veggies.
  6. Bring everything to a boil then turn to low heat. Cover with lid and simmer for 30-45 until soft.
  7. When lentils are soft, mix in 1/2 tsp salt, taste and add more if needed. I added 1 tsp in total. Fold in some chopped chives or cilantro and serve with steamed rice or Indian bread like naan.

I like to serve it with rice. I'm in love with this vegan lentil curry, it's my favorite lentil recipe, I eat it almost every week. Instructions Combine the lentils, water and tamarind water in a large pot and bring to a boil. Check on the lentils a few times during cooking, and stir with a wooden spoon, to make sure they're not sticking to the bottom of the pot and burning. Heat a large pan or wok over a medium-high heat and add the balti paste.

So that is going to wrap it up for this special food vegetarian lentil curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!