Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, simple potato sabji (south indian style). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Simple Potato Sabji (South Indian Style) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Simple Potato Sabji (South Indian Style) is something which I have loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can have simple potato sabji (south indian style) using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simple Potato Sabji (South Indian Style):
- Take 2 Big Potatoes
- Take 1/2 tsp Mustard
- Make ready 1/2 tsp Cumin
- Make ready 1/2 tsp Chilli powder
- Prepare leaves Few Coriander
- Make ready 1 Green chilli
- Make ready 1 tsp Coriander powder
- Prepare 1 tsp Cumin powder
- Take 1 tsp Sugar
- Prepare 2 Pinch Hing
- Get 1/4 tsp Turmeric
- Prepare 1 Tomato finely chopped
- Take 1 Piece Ginger
- Make ready 2 tbsp Oil
- Prepare As needed Salt
Add Cumin seed, asafetida, curry leaves, chopped green chilies and add the sliced onions and mix it well. Add salt to quicken the cooking process, mix it well and cover the pan with a lid. In a deep pan / kadhai, heat the oil for a minute on medium flame. Add chana dal, urad dal and mustard seeds.
Instructions to make Simple Potato Sabji (South Indian Style):
- Boil the potatoes, peel the skin and cut it into cubes. Keep aside. - - In wide kadai add oil. Once hot add mustard seeds, cumin seeds, 2 pinch hing, Turmeric powder, chilli powder,green chilli and ginger. Saute for one minute.
- Now add chopped tomatoes and saute until mushy. Add cubed potatoes, coriander powder, cumin powder, sugar and salt. Saute nicely. - - Cook until potatoes turns crispy and roasted. Mix every two minutes. Same time don't break too much.
- Garnish with coriander leaves and serve hot.
When the mustard seeds splutter, lower the flame and add cashewnuts, asafoetida, curry leaves and ginger-chilli paste. How to make Sukhi Aloo Sabzi Recipe (Spiced Potato Stir Fry) To begin making the Sukhi Aloo Sabzi, it is important to keep your potatoes boiled. Boiled potatoes, helps in making this sabzi really quickly and saves cooking times and preserves the nutrition of the potatoes. See video of how to cook potatoes in a pressure cooker. Simple, easy & quick to make delicious & flavorful potato curry.
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