Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lauki nazakat e bahar. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Free UK delivery on eligible orders! Check Out Great Products On eBay. In this recipe I used quinoa and paneer for bottel gourd stuffing.
Lauki nazakat e bahar is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Lauki nazakat e bahar is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have lauki nazakat e bahar using 60 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Lauki nazakat e bahar:
- Take 1 bottle gourd
- Take 1/2 tsp turmeric
- Make ready to taste Salt
- Make ready For feeling:
- Get 2 tbsp ghee
- Get 2 chopped green chillies
- Prepare 1 tsp chopped ginger
- Prepare 1/4 cup chopped cashew nuts
- Make ready 1 cup cooked quinoa
- Take 1 cup greeted paneer
- Make ready 1 tsp red chilli
- Prepare 1/2 tsp turmeric
- Make ready 1/2 tsp coriander powder
- Prepare 1/2 tsp garam masala
- Get 1/2 tsp chat masala
- Make ready to taste Salt
- Take leaves Some chopped coriander
- Get leaves Some chopped mint
- Prepare For marination:
- Take 1 cup hung curd
- Make ready 11/2 tbsp roasted chana powder
- Take 1 tsp ginger garlic paste
- Prepare 1 tsp red chilli
- Make ready 1/2 tsp garam masala
- Prepare 1/2 tsp chat masala
- Get 1/2 tsp coriander powder
- Make ready 1/2 tsp kasuri methi
- Prepare 1 tsp oil
- Prepare 1/2 lemon juice
- Take to taste Salt
- Take For gravy:
- Make ready 3 tbsp oil
- Take 1/2 tsp cumin seeds
- Get 1 tsp chopped ginger
- Take 1 tsp chopped garlic
- Make ready 2 chopped onions
- Prepare 2 chopped tomatoes
- Take 11/2 tsp red chilli
- Take 1/2 tsp turmeric
- Prepare 1 tsp coriander powder
- Take 1/2 tsp cumin powder
- Prepare to taste Salt
- Get 1/4 cup cashew nuts paste
- Make ready 1/4 cup khoya
- Take 1/2 cup coconut milk
- Prepare For beetroot kulcha:
- Take 11/2 cup all purpose flour
- Make ready 1/2 cup oats flour
- Get 1 tsp sugar
- Prepare 1 tsp baking powder
- Make ready 1/4 tsp baking soda
- Make ready to taste Salt
- Get 1/4 cup curd
- Make ready Beetroot juice (as needed)
- Make ready 1 tsp butter + butter (for spread)
- Prepare For paneer ring:
- Prepare 2 paneer ring
- Take to taste Salt
- Take 1/4 cup red chilli
- Make ready Ghee for shallow fry
See recipes for Nazakat e lauki, Lauki nazakat e bahar too. Then I marinated it in hung curd marination, then I grilled it and I have given it smoky flavour. For gravy I used cashew nuts paste, khoya and coconut milk for givi. See recipes for Nazakat e lauki, Lauki nazakat e bahar, Paneer Nazakat too.
Steps to make Lauki nazakat e bahar:
- Peel the bottel gourd and cut in to big slices.Now cut the inner sides with the help of small cutter. In a pan boil the water with the salt and turmeric and add bottel gourd in that.
- Let it become soft but not too soft also otherwise it will not to be able to hold the stuffing. Cook it for 4 to 5 minutes. After 4 minutes remove the bottle gourd from water and keep aside.
- To prepare feeling, Heat clarified butter in a pan, add ginger and green chillies.saute for 10 senconds. Add cashew nuts and saute for few seconds. Add quinoa, paneer and all spices and cook it for 1 minutes. Add coriander leaves and mint leaves and mix it well. Remove it in a bowl and keep aside. Now fill it in boiled bottel gourd slices properly.
- To make marination add all ingredients in a bowl and mix it well. Add bottel gourd slices in a marination and cover it properly with marination. Take all slices in a plate and keep it in refrigerator for 10 minutes.
- Now in a grill pan add ghee, then put the bottel gourd slices and grill it both sides. place all slices in a plate, put one small bowl with the slices.
- For giving smoky flavour heat the charcoal. place it in small bowl and add ghee in it, cover the plate immediately.
- For gravy, Heat oil in a pan, add cumin seeds and saute till cumin splutter. Add ginger and garlic, saute till it gets brown. Add onions, saute till it gets brown.
- Then add tomatoes and all spices, cook it for a minute. Now add cashew nuts paste and khoya and mix it. Add coconut milk and kasuri methi, cook for 2 minutes.
- Add all purpose flour, oats flour, salt, baking powder, baking soda and curd in a bowl. Mix it and add beetroot juice and knead a dough.
- Add butter and knead it for 2 minutes. Cover the dough with wet cloth and place it in warm place for 2 hours.
- Now take a small portion of dough, sprinkle some black sesame seeds and roll it with the help of rolling pin. put it on hot tava, cook it both sides on slow flame.spread butter on kulcha.
- For plating, Put kulcha on serving plate, spread gravy on it. Put paneer ring on it and then place the grilled bottle gourd slice. Now add fried Nortel hour's inner part and serve it.
Lauki Nazakat is a vegetarian Awadhi recipe made with bottle gourd which truly reflects the rich and royal nature of the Mughlai Cuisine. Instructions Heat oil, add cumin seeds, chopped onions and green chilies, fry onions till lite golden. Add ginger garlic paste with chopped tomatoes, Chili powder and salt, Coriander and turmeric powder. Then I marinated it in hung curd marination, then I grilled it and I have given it smoky flavour. For gravy I used cashew nuts paste, khoya and coconut milk for givi.
So that’s going to wrap this up with this exceptional food lauki nazakat e bahar recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
