Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mixed flour roti. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Mixed flour roti is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Mixed flour roti is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have mixed flour roti using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mixed flour roti:
- Get 4 onions finely chopped
- Get 1 cup finely chopped coriander
- Make ready 1 spoon green chilli paste
- Take 2 spoons peanuts roasted and powdered
- Take to taste Salt
- Take as needed Water
- Take 1 tablespoon rice flour
- Make ready 1 tablespoon wheat flour
- Make ready 1 tablespoon Ragi flour
- Prepare 1 tablespoon Jowar flour
- Prepare 1/2 tablespoon quinoa flour
- Make ready 1/2 tablespoon bajra flour
- Get as needed Oil to roast
Make a well in the centre of the flour mix and pour around half of the water in, combining slowly. Great recipe for Mixed flour roti. This is an healthy easy to make breakfast on your busy days. It contains required amount of protein, fiber and carbs.
Steps to make Mixed flour roti:
- Into a Big plate, add in the finely chopped coriander, onions and green chilli paste. Into a mixer jar add the peanuts and grind it into a coarse powder as shown in the pic. Add all the flours and salt.
- Mix all the flours, coriander, onions and salt as shown in pic. Mix it into a chapati dough with enough amount of water.
- Take a mandarai or banana leaf and apply oil and flatten it with hands like a Roti as shown in the pic. Heat a pan and add the Roti and roast on both sides until crisp by applying oil. And it’s ready to be served. Serve it with any chutney you like.
Easy to make healthy breakfast served with molagapodi and butter. One of the most famous Karnataka and Andhra Breakfast recipe. Take Me To The Must Have's. Mixed Flour Roti or Rice-Maida-Wheat Roti has health benefits for all. You can serve this for breakfast or for lunch or dinner depending on your choice.
So that’s going to wrap it up with this exceptional food mixed flour roti recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
