Quinoa
Quinoa

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, quinoa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Quinoa is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Quinoa is something which I’ve loved my whole life. They’re nice and they look fantastic.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Unlike wheat or rice, quinoa is a complete protein - containing all eight of the essential amino acids.

To get started with this recipe, we must prepare a few ingredients. You can have quinoa using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quinoa:
  1. Get 1 cup Quinoa
  2. Prepare 2 cup Water
  3. Make ready 2 tsp Olive oil
  4. Take 1 Onion chopped
  5. Take 1 Carrot chopped
  6. Get 9-10 sticks Beans chopped
  7. Prepare 2 tsp Paneer chopped
  8. Prepare 4 tbsp Boiled corn
  9. Take 1/2 Capsicum chopped
  10. Get 1 tsp Lal mirch powder
  11. Prepare 1/2 tsp Haldi
  12. Get to taste Salt

Rinse quinoa in a sieve, under cold running water. This helps to remove some of the bitterness and stops it sticking together. Tip the quinoa into a pan and add three times the amount of water, so. The seed of quinoa is eaten like a grain, like wheat.

Instructions to make Quinoa:
  1. To boil quinoa.. - - Boiled quinoa(soak for 5 min. Now add 1 cup quinoa 2 cup water..salt.. haldi..cover it for 15-20 min.)
  2. For tadka - Take a kadai add oil and chopped onion saute for 2 min.
  3. Now add all the veggies saute for 5 min.
  4. Now add boiled quinoa saute for a min. And serve hot..

However, it is not a true grain. Quinoa contains higher amounts of protein compared to true grains. Quinoa, pronounced 'keen-wa' is a great wheat-free alternative to starchy grains. There are two types: red and creamy white. Both types are slightly bitter when cooked and open up to release little white curls (like a tail) as they soften.

So that’s going to wrap it up with this special food quinoa recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!