Quinoa Mix Veggies
Quinoa Mix Veggies

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, quinoa mix veggies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Quinoa Mix Veggies is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Quinoa Mix Veggies is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have quinoa mix veggies using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa Mix Veggies:
  1. Take 1 cup quinoa
  2. Prepare 1 tablespoon Oil
  3. Make ready as required Urad dal for tempering
  4. Take as required Chana dal for tempering
  5. Get 1/2 tsp Mustard seeds
  6. Take 1/2 tsp Jeera
  7. Take pinch Hing
  8. Prepare 1 tsp Ginger
  9. Take few curry leaves
  10. Take some coriander leaves
  11. Get few Broccoli florets
  12. Prepare 1/2 cup Cabbage
  13. Prepare 1 Carrot
  14. Take 1/2 cup Peas

Cover the pot and reduce heat to low. Stir in the remaining oil, lemon juice and zest and season with sugar to taste. Drizzle over the quinoa and toss together with the roasted vegetables and parsley. Crumble over the feta, toss gently again and serve.

Steps to make Quinoa Mix Veggies:
  1. Heat oil in a deep kadhai. Add all tempering ingredients.
  2. Add vegetables of your choice.
  3. Add turmeric and salt.
  4. Add water and let it come to boil.
  5. Rinsed Quinoa under running tap water.
  6. Add Quinoa to boiling water and cook till it's done.

Stir in the water, stock granules, black pepper and thyme; raise heat to high and bring to the boil. To cook the quinoa, combine the uncooked quinoa with β…” cup water in a small saucepan. Bring to boil over medium-high heat, then cover and reduce heat to low. Remove lid, fluff the quinoa with a fork and set aside. A fresh summer salad that won't leave the veggies feeling left out come barbecue season.

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