Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, multi grain chapati. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Multi grain Chapati is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Multi grain Chapati is something that I’ve loved my entire life. They are fine and they look wonderful.
It goes perfectly with almost any dish, from mustard chicken to masoor dal to moong dal or anda bhurji or buttery oyster mushrooms or even simple batata bhaji. Chappati ready to be served If you are looking to add some variety to your everyday chapati or roti, try adding different grain flours. You can find these flours at either your local Indian grocery store or whole foods/bulk store.
To get started with this recipe, we must prepare a few ingredients. You can have multi grain chapati using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Multi grain Chapati:
- Take 2 cups organic wheat flour
- Get 1/4 cup organic Quinoa without gluten
- Make ready 1/4 cup flax seed flour
- Make ready 1 tsp baking soda
- Prepare to taste Salt
- Take 1/2 cup curd
- Prepare as required Butter Optional
Multigrain Roti is a popular Indian bread that is made with the combination of whole wheat flour and some more ground grains. Other than whole wheat flour, it has ragi flour, bajra flour, besan, and oats flour. You can easily make this Atta or Flour at home, or nowadays this Multigrain flour is also readily available in the market. Soy flour and semolina are from the bulk bins.
Steps to make Multi grain Chapati:
- Sift dry ingredients into a bowl. Make the dough by adding yogurt little by little. Add water if needed. Knead the dough well to make it smooth and shiny. Rub oil, cover, let it rest- 30 minutes. Make thin chappatis. Transfer chappathi to a skillet, over medium heat. When you see small bubbles, turn over, cook about 30 seconds. Increase the heat, press chappathi with a cloth, chappathi will puff- about 30 seconds, Turn over, press chappathi to puff up. Remove from the skillet.
Verdict: It tasted a bit chewier than regular chapati, but not tough. It still was a soft chapati. The ajwain, kasoori methi and yogurt gave a very unique tasting flavor to the chapatis. Natco Multigrain atta is stoneground from the finest quality whole grains and contains all the natural goodness of the entire seed. Studies show that eating a healthy balanced diet, rich in wholegrin foods, like whole wheat flour, may reduce the risk of heart disease and other chronic illnesses.
So that’s going to wrap this up with this exceptional food multi grain chapati recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
