Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, thairyu quinoa (curd quinoa) with dates chutney. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
THAIRYU QUINOA (Curd Quinoa) With DATES CHUTNEY is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. THAIRYU QUINOA (Curd Quinoa) With DATES CHUTNEY is something that I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thairyu quinoa (curd quinoa) with dates chutney using 27 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make THAIRYU QUINOA (Curd Quinoa) With DATES CHUTNEY:
- Take 1 cup Quinoa
- Take 2 cups water
- Get 1.5 cup sour curd
- Prepare 1 cup milk
- Take 1 tsp ginger, finely chopped
- Prepare 2 sprig Curry leaves, finally chopped
- Prepare 1 chilli, finally chopped
- Get Ingredients for Garnish:
- Prepare Pomegranate arils
- Take Sweet Corn
- Get Fried peanuts
- Prepare Ingredients for Tempering:
- Get 1 tbsp oil
- Get 1 tsp Mustard seeds
- Prepare 1 tsp Cumin seeds
- Take 1 tsp Toor dal
- Prepare 1 tsp Urad dal
- Make ready 1/2 tsp Asafetida
- Take Few dry Chilli
- Make ready Ingredient for - Sweet and Sour Dates Chutney
- Get 1 cup Dates soft and very sweet, chopped
- Make ready 3/4 cup tamarind, soaked in 2 cup water
- Make ready 2 tsp chilli powder
- Make ready 1 tsp roasted cumin powder
- Prepare 1 tbsp ginger powder
- Make ready 1/2 tsp coriander powder
- Make ready Black salt as required
When I feel like having something tangy spicy and easy and simple soulful meal, then I think of Curd Rice. In my Recipe I have given a healthy twist by using Quinoa. This goes best with chunky Sweet and Sour Date Chutney and fried Chilli. ABOUT THAIRYU QUINOA (Curd Quinoa) With DATES CHUTNEY RECIPE.
Instructions to make THAIRYU QUINOA (Curd Quinoa) With DATES CHUTNEY:
- Wash the Quinoa and add it to the boiling water with some salt. This will take approx. 8 minutes to cook. Ones the water is absorbed, switch off the flame.
- Add to this the chopped ginger, chilli and curry leaves. With the help of fork, mix the quinoa and cover it with lid for 5 minutes. After minutes again with the help of fork, mix the quinoa so that it does not be sticky.
- Now add milk and mix again. Next add the curd and salt and mix again.
- Tempering: - Heat oil in a pan. Add mustard seeds and then all the others along with curry leaves and dry chilli. - - Pour this tempering over the Quinoa and garnish with pomegranate and corn.
- Sweet and sour dates chutney: I like this chutney with some mini bites
- Squeeze the pulp of tamarind. In a pan, add the pulp and allow it to boil. To this add all the spices powder and cook for further two minutes. Then add the chopped dates and leave it on sim for 5 minutes. Check the seasonings as per the taste. Add black salt and roughly smash the dates. Allow it boil and thicken to your required consistency. Store the sweet and sour Dates chutney in an airtight container in the refrigerator. This can be used for Chapathi or Paratha or chat.
THAIRYU QUINOA (Curd Quinoa) With DATES CHUTNEY My healthy twist of # Quinoa. This is a fusion recipe… When I feel like having something tangy spicy and easy and simple soulful meal, then I think of Curd Rice. In my Recipe I have given a healthy twist by using Quinoa. This goes best with chunky Sweet and Sour Date Chutney and fried Chilly. This is a fusion recipe… When I feel like having something tangy spicy and easy and simple soulful meal, then I think of Curd Rice.
So that’s going to wrap it up for this special food thairyu quinoa (curd quinoa) with dates chutney recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!