Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, quinoa sticks. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Quinoa sticks is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Quinoa sticks is something that I’ve loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can cook quinoa sticks using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Quinoa sticks:
- Take 1 cup quinoa
- Make ready 1/4 cup oats
- Make ready 1/4 cup moong dal
- Prepare 1/2 cup curd
- Prepare 2 green chilli
- Prepare 1 small piece ginger
- Take 1/4 cup coriander leaves
- Get to taste Salt
- Take Oil (for shallow fry)
Rinse quinoa in a sieve, under cold running water. This helps to remove some of the bitterness and stops it sticking together. Tip the quinoa into a pan and add three times the amount of water, so. Health Facts Addtional Information It is a great source of proteins, fiber and healthy fats as well; It helps.
Steps to make Quinoa sticks:
- Soak quinoa, oats and moong dal together for 2 hours
- Drain it, then grind it to a smooth paste.
- Grind green chilli, ginger and coriander together to make green paste.
- Add curd, salt and green paste and mix it well. Keep aside for 15 minutes.
- Then pour this batter in rectangular greeced mould.
- Steam it for 20 minutes, then cool it.
- Cut it in rectangular sticks, and shallow fry it both sides in nonstick pan.
- Serve it with tomato sauce or green coriander chutney.
Heat a saucepan over medium heat and measure in the quinoa. Pour in the almond milk, water and vanilla and stir in the brown sugar and salt. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. When I cook my Quinoa it always comes out mushy and stuck together never light and fluffy. Does anyone have any idea what I am doing wrong.
So that’s going to wrap this up with this exceptional food quinoa sticks recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
