Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quinoa-rice bisi bele bath. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Quinoa-rice bisi bele bath is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Quinoa-rice bisi bele bath is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook quinoa-rice bisi bele bath using 30 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Quinoa-rice bisi bele bath:
- Make ready 1 cup Basmati rice
- Make ready 1/2 cup Quinoa
- Take 1 cup arhar dal/toor dal
- Take 2-2-1/2 tbsp Sambhar masala
- Make ready 2-2-1/2 tbsp salt
- Make ready 1 tbsp fresh shredded turmeric / 1/2 tbsp turmeric powder
- Make ready 1 tbsp Garam masala powder
- Take 2 tbsp Urad dal
- Get 2 tbsp Chana dal
- Take 1/2 tbsp Cumin seeds
- Make ready 3-4 Dry red chillies
- Prepare 10-12 Black pepper corns
- Take 2 Cloves
- Get 1/4 cup shredded fresh coconut
- Take 4-5 Shallots / small onion
- Prepare 1 Tomato big chopped
- Make ready 7-8 long cut french beans
- Take 2 Carrots cut into bite size
- Make ready 1/2 cup Peas
- Make ready 1 piece Brinjal small cubed
- Get 1/2 Capsicum chopped
- Take 1/4 small pumpkin cutted in small cubes
- Make ready 1 cup Coconut milk
- Make ready 1/2 cup Tamarind pulp
- Make ready 8-10 Cashews broken
- Take 1/2 tbsp black mustard seeds
- Make ready 1/4 tsp Asafoetida
- Make ready 3-4 tbsp Clarified butter/desi ghee
- Get 1 spring Curry leaves
- Make ready 1/2 cup Coriander/cilantro leaves for garnishing
In kannada, bisi means hot, bele means lentil and bath means rice. You can use Quinoa to substitute rice in many recipes. You can make other recipes like Quinoa salad, Lemon Quinoa,Quinoa Upma, Quinoa Pulao/Pilaf, Quinoa Curd, Quinoa Biryani. Great recipe for Quinoa Bisi Bele Bath. #Nc Quinoa is one of the millets.
Steps to make Quinoa-rice bisi bele bath:
- Firstly wash &soak rice,quinoa and toor dal in water in seprate-seprate bowls fo' at least 30 minutes
- Heat clarified butter/desi ghee in a heavy bottom non stick frying pan and roast urad dal, chana dal and dry red chillies at low heat till the aroma of roasted dal rise and get light golden..keep the roasted ingredients aside in a plate
- In a pressure cooker heat clarified butter /ghee and splutter cumin then add shallets/onion and saute them till light brownish, add shredded turmeric/turmeric powder, all the chopped veggies one by one and fry on medium heat..add fried urad &chana dal, rice, quinoa, arhar/toor dal..pour 5-6cups of water..add salt,Sambhar masala, spoon of ghee and pressure cook till 3-4whistles..heat off and let the pressure cooker to release it's pressure itself
- Open the pressure cooker and give a good mix to dal, rice-quinoa and veggies to combine everything very well..add tamarind pulp, check the consistency of bisi bele bath and add little more water if required..add coconut milk then let it to simmer fo' about 10 minutes at slow flame..add garam masala, mix and heat off
- Yo'r quinoa-rice bisi bele bath is done
- In a frying pan fry fresh coconut and peas in a spoon of ghee and mix in the bisi bele bath..keep a spoon of fried peas aside fo' garnishing
- Tempering :-Heat clarified butter /ghee in a tadka pan and splutter mustard seeds then add asafoetida, curry leaves,black pepper corns, cloves,coriander/cilantro and lightly fry all ingredients
- Fry cashews in the same tadka pan
- Transfer the bisi bele bath in a casserole /bowl/plate, add tadka, give a nice mix
- Garnish with fried cashews and serve hot with curd,pickled beets,pickled carrot &cucumber or as u wish
- Enjoy a healthier, tastier overall complete meal
Here is Quinoa bisi bele bath recipe. It's really good for health. let me share tasty Bisi Bele Bath recipe. Add coconut after switching off and keep aside to cool. Take a mixer jar to add grated coconut, freshly prepared bisi bele bath powder, (Sambar powder one tsp optional), turmeric powder, soaked tamarind, salt, jaggery, one small tomato, and little water and blend into a smooth paste. Now the masala paste is ready.
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