Quinoa Idli ♡ 2 Types Coconut Chutney
Quinoa Idli ♡ 2 Types Coconut Chutney

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, quinoa idli ♡ 2 types coconut chutney. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Quinoa Idli ♡ 2 Types Coconut Chutney is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Quinoa Idli ♡ 2 Types Coconut Chutney is something which I have loved my whole life. They are fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook quinoa idli ♡ 2 types coconut chutney using 24 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa Idli ♡ 2 Types Coconut Chutney:
  1. Take Quinoa Idli
  2. Make ready 1 cup quinoa
  3. Get 1-1/2 cup fine sooji
  4. Make ready 1 cup thick curd
  5. Get 1 cup buttermilk
  6. Prepare 1-1/2 teaspoon salt
  7. Prepare 2 teaspoon Eno fruit salt
  8. Make ready White chutney
  9. Make ready 3/4 cup coconuts chopped
  10. Get 4 tablespoons roasted chana dal/ dalia dal
  11. Take 2 cloves garlic
  12. Make ready 2 green chilles
  13. Make ready Salt as per taste
  14. Get Green chutney
  15. Make ready 1/4 cup coconuts chopped
  16. Prepare 2 tablespoons roasted chana dal/ dalia dal
  17. Take 1 cup roughly chopped coriander
  18. Get 2-3 green chilles
  19. Prepare 2 cloves garlic
  20. Make ready Salt as per taste
  21. Prepare Juice of half a lemon
  22. Prepare Tempering
  23. Prepare 1/4 cup oil
  24. Get 1 tablespoons mustard seeds

Pillowy soft steamed idli's with quinoa and lentils are low carb and packed with protein. With a subtle nutty and sweet taste these idli have a light ivory color from the quinoa. Serve with coconut chutney or piping hot sambar, this healthy meal is sure to be on your repeat menu. #everydayveg - I like to start my day with this super healthy and yummy breakfast of Quinoa Idli with my favorite coconut chutney and sambar. So if you are looking to introduce your family to a nutritious meal, then Quinoa Idli is highly recommended.

Instructions to make Quinoa Idli ♡ 2 Types Coconut Chutney:
  1. Grind quinoa to fine powder.
  2. Roast together quinoa flour and sooji for 3-4 minutes.
  3. Add curd and mix well together. Add buttermilk to make the batter smooth. Cover and keep aside for the flours to absorb the moisture for 20-25 minutes
  4. Prepare tempering, by adding mustard seeds and aesafoetida to hot oil. Once the mustard seeds splutter add half of it to the idli batter and keep rest to add over the chutneys.
  5. Heat the idli pan with enough water and a slice of lemon.
  6. Divide batter in two bowls. Add 1 teaspoon Eno to one bowl of batter and mix well.
  7. Grease the idli trays with some oil and pour the batter with eno. Remember to leave some place for the batter to fluff.
  8. Cover the lid and let steam cook for 12-15 minutes. When touched the idli will spring back and wouldn't stick to your fingers, this means they are done. Scoop out with the help of sharp spoon
  9. Add all ingredients mentioned for green chutney and grind with 2 tablespoons of water.
  10. Add all ingredients mentioned for white chutney and grind with 2 tablespoons of water.
  11. Divide the tempering between both chutneys. Mix and check the seasoning.
  12. Pack for school and office lunch boxes, eat immediately all upto you how you enjoy these healthy and yummy beauties.

This is an instant version where there is no soaking or fermenting required. It was my first try and they came out very soft and fluffy. Remove after one minute and enjoy Instant quinoa idli with chutney or sambar ! METHOD - STEP BY STEP PICTURE. Grind Quinoa to a fine powder in a big mixie jar.

So that’s going to wrap it up with this special food quinoa idli ♡ 2 types coconut chutney recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!