Vegetarian Samosa
Vegetarian Samosa

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, vegetarian samosa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Samosa is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Vegetarian Samosa is something that I’ve loved my entire life. They’re nice and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! To make the pastry, mix flour and salt into a bowl.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegetarian samosa using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Samosa:
  1. Take 1 Chopped Onion
  2. Prepare 1 Grated Carrot
  3. Prepare Half a mug of Peas
  4. Take 1 Packet Instant Mash Potato
  5. Take 2 Clothes of Chopped Garlic
  6. Make ready 2 Vegetable Stock Cubes
  7. Get 1 Pint Water
  8. Prepare 1 Heaped Dessert Spoon of Mild Curry Powder
  9. Prepare 1 Teaspoon Ground Turmeric
  10. Get Salt & Pepper to season
  11. Get 4 Sheets Pancake/Samosa Pastry
  12. Get Egg White to seal
  13. Take Cooking Oil in a pan or deep fat fryer

Traditionally, samosas are a fried Indian snack food, but these easy baked vegetarian samosas can be eaten as an entree, or along with some other vegetarian Indian food sides, such as rice and dal. However, you prefer to eat your Indian samosas, be sure to serve them with a dipping sauce and enjoy your traditional Indian food meal. Vegetarian "Perfect as a curry accompaniment or as a snack in their own right, these flavour-packed samosas are super-fun to make. Plus, once you've cracked making the dough you can experiment with lots of different filling combinations.

Steps to make Vegetarian Samosa:
  1. Place all the vegetables, water, stock cubes, curry & Turmeric powder into a saucepan and simmer until soft.
  2. Remove the pan from the heat and place the mix into a bowl and slowly add the dried potato powder until it’s thickened. I like to keep it a little moist like a wet mash. Add salt and pepper to taste, then leave to cool.
  3. Take 4 sheets of pastry and cut in half.
  4. There are two ways to fill Samosas, by creating an envelope folding the pastry down into triangles or the way I will show you to get the same effect.
  5. Place a heaped dessert spoonful of cold mixture in the top corner leaving an edge. Fold over the first turn to create your first triangle, then fold again to make another triangle and repeat the pattern until you reach the bottom. Brush with egg white to create the seal on the last turn.
  6. You can also make mini cocktail rolls for party dinner canapés.
  7. Preheat your oil to about 180 or (test with a corner to see if it’s bubbling)
  8. I normally put 2 in at a time because it’s easier to manage, they only require about 30 seconds max on each side, then flip over until both sides are golden brown. Remove from the oil and drain on a cooling rack with a catch tray underneath. That’s it, you are ready to serve.
  9. They can be made in advance and reheated in an oven, ideal snack and easy to make. If you like spicy food try adding some chilli to the veg mix prior to cooking. As always, enjoy.

Once cooled, the skin-on spuds are peeled and roughly mashed before being united with a mixture of softened onions, spices and green peas. Other common vegetarian fillings include: soy mince (kheema), cauliflower and peas, Tandoori Paneer, sprouted lentils, Maggi Noodles or Hakka Noodles (seriously). Vegetarian samosas The all-time traditional samosa - the vegetarian. One bite and you'll be back for more. Choose your filling: Indian Paneer, Spicy Mixed Veg and traditional Peas and Potatoe.

So that is going to wrap it up with this special food vegetarian samosa recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!