Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, quinoa mini idlis. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. The mini Quinoa Idlis looks so cute, lovely color of the idlis with the addition of turmeric.
Quinoa Mini Idlis is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Quinoa Mini Idlis is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook quinoa mini idlis using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa Mini Idlis:
- Prepare 3/4 cup quinoa
- Get 1 cup soaked yellow moong dal
- Prepare 2 green chillies
- Get 2 tbsp curd
- Take 1/4 tsp tumeric powder
- Make ready to taste Salt
- Get 1 tsp eno salt
- Take Oil for greasing idli mould
- Get For tadka/ tempering:
- Get 2 tsp oil
- Prepare 1 tsp mustard seeds
- Prepare 1 tsp cummin seeds
- Prepare leaves Few curry
- Take leaves Finely chopped fresh coriander
- Take Coconut chutney to serve with Quinoa Mini Idlis
Prepare of Oil for greasing idli mould. Add the Urud dal and flattened rice to the grinder and and grind to the smooth paste. Quinoa Idli tastes subtle, nutty, and sweet and has an ivory color. It goes fantastic with coconut chutney or piping hot Sambar.
Instructions to make Quinoa Mini Idlis:
- Wash and soak quinoa for 2 hours. Grease mini idli plates with oil and keep aside.
- In mixer grinder add soaked quinoa & moong dal,(both drained), chopped green chillies, curd and grind to smooth batter.
- Transfer it in bowl. Add & mix salt,tumeric powder, eno salt. Mix well.
- Fill this prepared quinoa- moongdal batter in each cavity of greased idli plates.
- Steam for 10-12 mins. Remove gently and keep it on plate.
- In small tadka pan add heat oil add mustard-cummin seeds and curry leaves. As splutter,pour this tempering on quinoa-moongdal mini idlis.
- Serve /Relish Delicious Hot Quinoa Mini Idlis with green corainder-coconut chutney.
Typical South Indian spices in a precise proportion, along with a perfect recipe, make your Sambar truly delicious. Quinoa Idli and Sambar would be perfect for breakfast to energize your day. Spongy Quinoa Idli Recipe Give this healthy breakfast option of soft idlis made with quinoa, urad dal, rava and grated carrots a try. Serve these diabetic friendly quinoa idlis with any chutney and sambar of your choice for a wholesome breakfast. Check out more side dish for idli.
So that is going to wrap it up for this exceptional food quinoa mini idlis recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
