Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, quinoa khakra bites. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Quinoa khakra bites is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Quinoa khakra bites is something which I have loved my entire life. They’re nice and they look fantastic.
Low Prices on Quinoa Organic Tricolour. Free UK Delivery on Eligible Orders Order Today From The Health Food Specialists. Quinoa khakra bites I always try to put my efforts in making unique and healthy snacking options which will fulfill our choti-choti bhook as well as our taste buds.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook quinoa khakra bites using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa khakra bites:
- Get 1 cup boiled quinoa
- Prepare 1 big sized boiled potato
- Prepare 100 gm paneer/cottage cheese
- Take 2 chopped green chillies
- Prepare 1/2 tsp lemon
- Make ready 1/2 green capsicum finely chopped
- Prepare 1/2 cup besan/gram flour
- Make ready 1 cup wheat flour
- Take 1 tsp salt
- Make ready 1 tsp Turmeric Powder
- Make ready 1 tsp kasuri methi
- Make ready To taste black salt
- Prepare 2 tsp coriander leaves
- Get 1/2 tsp white pepper (optional)
- Make ready as needed warm water (to knead the dough)
Quinoa khakra bites Shreeya Rakshit U. I always try to put my efforts in making unique and healthy snacking options which will fulfill our choti-choti bhook as well as our taste buds. Quinoa is one of the most versatile and protein rich super-food. hence , I had to play with it a lil bit. . Part of the charm here is the inherent flexibility of quinoa bites.
Steps to make Quinoa khakra bites:
- To make the dough in a mixing bowl add besan,wheat flour,salt, turmeric and kasuri methi. Mix the dry ingredients and add lukewarm water to it… form a dough and cover it with a wet cloth for 10 mins. Let it rest.
- Now, for the quinoa mix, to the boiled quinoa add black salt, white pepper, chopped capsicum and green chillies, paneer(mashed), boiled potato(diced), coriander leaves and to balance the spices add the lemon juice.
- Put the tawa/pan on medium heat. For the khakras now… make dough balls and roll them into thin sheets by dusting a lil bit of flour, poke them using a fork and cut them using a cookie cutter or as I did using a steel glass into small bite size circles.
- Now, put these small khakras on tawa and cook them slightly on both sides.. then use a flat surfaced utensil (a katori or a glass) press the khakras so that they dont swell up.. keep fliping them and they'll turn crispy. you can store these in an air tight containers.
- Now, mount these crispy mini khakras with the quinoa mix and enjoy!
Feel free to play around with the quinoa base. I went with kale, edamame, feta, because they were on hand, tasty, and needed to be used up. But there are a thousand other combinations to explore. In a large bowl, beat the eggs, then add the quinoa, oat flour, kale mixture, oregano, basil, parsley, salt, and Parmesan cheese. Place on the prepared baking sheet.
So that’s going to wrap it up with this exceptional food quinoa khakra bites recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
