Quinoa-Sago Porridge/kheer
Quinoa-Sago Porridge/kheer

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, quinoa-sago porridge/kheer. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Quinoa-Sago Porridge/kheer is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Quinoa-Sago Porridge/kheer is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have quinoa-sago porridge/kheer using 8 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa-Sago Porridge/kheer:
  1. Get 350 mili litre full creme milk
  2. Take 1 cup water
  3. Take 70 grams powdered jaggery /sugar substitute
  4. Make ready 50 grams mixed quinoa seeds
  5. Take 2 tablespoon sago/sabudaana
  6. Make ready handful mixed sliced nuts
  7. Prepare 1.5 teaspoon ghee
  8. Get 1 tablespoon cardamom powder

Cooking was the only pass time during last week for me. An escape from the arranging and managing of already unpacked stuff. A yummylicious porridge/kheer/payesam with loads of health benefits and zero sugar! Watch the full recipe video at: https.

Instructions to make Quinoa-Sago Porridge/kheer:
  1. Rinse both quinoa and sago pearls separately
  2. Soak them separately in half cups of water each for 30 minutes
  3. Post soaking, strain the water from quinoa and sago pearls
  4. Melt the ghee in a heavy bottom saucepan
  5. Add the quinoa seeds and sauté for a minute over medium heat
  6. Then add 1/4th the quantity of milk in the pan
  7. Reduce the heat and cook the quinoa covered after the milk boils
  8. After about 12-15 minutes, the quinoa should be ready
  9. Add the remaining milk now
  10. Follow it up by adding jaggery and cardamom powder
  11. Mix well and cook on Low heat as the kheer thickens
  12. Just before your desired consistency of the kheer would be achieved, add the sago pearls and mix
  13. Keep cooking for another 1-2 minutes and then take off heat
  14. Transfer into serving bowls and serve warm garnished with sliced nuts
  15. Refrigerate and serve if you love kheer chilled
  16. Enjoy!

Upma (Steel cut oats/ rolled oats/ Dalia/ Suji/ Quinoa/ Sago/ chirwa) Soaked porridge (oats/ Sago/ Sattu/ Chirwa/ Moori) Cooked porridge (Boiled - Steel cut oats/ Dalia/ Suji/ Quinoa) Homemade breakfast cereal (recipe link given below) Chilla/ Uttapam (Atta/ Ragi flour/ Rolled Oats flour/ Besan/ Suji / Dosa batter ) Pancake (Atta/ Ragi flour/ Rolled Oats flour)Bread /roti (specify) Smoothie.

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