Quinoa Mango fudge (Burfi)
Quinoa Mango fudge (Burfi)

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, quinoa mango fudge (burfi). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quinoa Mango fudge (Burfi) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Quinoa Mango fudge (Burfi) is something that I have loved my entire life. They’re fine and they look wonderful.

Great recipe for Quinoa Mango fudge (Burfi). Add cashews, coconut flour, salt and mix well for half a minute to incorporate all the flours. Add sugar, mango puree, cardamom or saffron, and mix well.

To get started with this recipe, we must first prepare a few ingredients. You can cook quinoa mango fudge (burfi) using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa Mango fudge (Burfi):
  1. Take 1 cup quinoa, cooked
  2. Prepare 1 cup mango pulp ( two ripen mangoes), pureed
  3. Make ready 1/2 cup milk
  4. Prepare 3 tablespoons condensed milk
  5. Take 2 tablespoon ghee
  6. Get 1/4 teaspoon cardamom powder
  7. Take 1/4 cup almonds finely chopped
  8. Take 1/4 cup pistachio finely chopped
  9. Take 1/4 cup cashews nuts finely chopped
  10. Make ready 1/4 cup raisins
  11. Make ready 1 tablespoon desiccated coconut powder
  12. Prepare For garnishing Mango sauce
  13. Get 2 tablespoon mango purée
  14. Make ready 1 teaspoon sugar
  15. Prepare 1 tablespoon chocolate sauce

This mango burfi or fudge is made with three main ingredients - fresh mangoes, milk powder and condensed milk. Here, the bright sweet flavor of the fudge is enhanced with a light touch of ground cardamom and ghee. Together, they create a sweet treat as summery as your favorite fruit. Let's make this summery mango burfi.

Instructions to make Quinoa Mango fudge (Burfi):
  1. Cut and peel the mangos and remove the pulp. Puree in a small food processor or blender.
  2. Wash and soak quinoa in water for 3 to 4 hour,then boil with water for 20 to 25 minutes till quinoa cooked became soft drain the excess water.
  3. Add the quinoa and milk in a blender. Grind it into a fine paste.Transfer the ground mixture to a bowl.
  4. Heat ghee in a non stick pan. Add mix dry fruits sauté it for 1/2 to 1 minuet than Add the ground quinoa paste and add mango purée stir it continuously to form a crumbled sticky mixture with slight change in brown in colour.. stir well.
  5. When you see the crumbled mixture is nicely cooked and than add ghee,condensed milk and cardamom powder than cover the lid for 2 minutes in low medium heat. Than Mix well and and the mixture will start to loosen a little.ghee aside
  6. Put off the flame and grease the Thali with ghee then spread evenly 1/2” thick of quinoa mango cooked mixture and cool down for normal temperature,when this mixture is set cut with the help of knife like diamond shaped.
  7. Garnish it with desiccated coconut,finely sliced almonds and pistachio slices with mango, mango sauce and chocolate sauce.tasty quinoa mango fudge is ready for served.

You'll need perfectly ripe mangoes, just peel. As we all know Mango is a king of fruits and taste. It's excellent flavor, taste and aroma makes a delicious dessert. Mango and Coconut together makes a wonderful combination, milk helps to give a soft texture to the burfi. I can never get enough mangos in the summer so I decided to incorporate fresh mangos and burfi or fudge and the end result was absolutely delicious.

So that is going to wrap this up for this exceptional food quinoa mango fudge (burfi) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!