Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, quinoa oats dosa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Quinoa Oats Dosa is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Quinoa Oats Dosa is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook quinoa oats dosa using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa Oats Dosa:
- Make ready 1 cup quinoa
- Make ready 1/2 cup rolled oats
- Get 1/2 cup urad dal
- Get 1/4 cup chana dal
- Prepare 1 1/2 cup water
- Take to taste Salt
It is a staple food for the people of Columbia. Instant, no fermented quinoa, Oat dosa with lentils is a healthy and crispy dosa. Dosa is usually made with rice which is full of Carbs. But now there are several ways to bring down the calories in Dosa by replacing rice with Quinoa and oat.
Instructions to make Quinoa Oats Dosa:
- Rinse the qunioa, oats and lentils. Drain all the water and soak with 3 cups of water for overnight or 4 hours.
- Drain all the water and then add to blender with water. Add salt and mix well.
- Allow to rest for 20 minutes (optional) or start making the dosa right way.
- Preheat a non-stick griddle on low heat and pour the batter. Spread it into a thin dosa. Add little ghee or oil around the sides.
- Dosa starts to turn golden brown. Gently fold the dosa and serve immediately. Enjoy with coconut chutney.
- Before making the next dosa make sure to lower the heat by sprinkling some water or wipe the pan with wet paper towel.
Taste amazing, better than traditional Rice lentil Dosa. Along these lines, I thought I will take the Quinoa-Oats combination for dosa and add more flavor from savory spices and a hint of tomato. A big juicy tomato adds tons of flavor to the dosa. But you definitely do not want more than one tomato because at that point the dosa starts to become more acidic like most breakfast recipes today. A healthy pH balance will keep your energy levels high for.
So that’s going to wrap this up for this exceptional food quinoa oats dosa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
