Quinoa Dosa
Quinoa Dosa

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, quinoa dosa. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Quinoa Dosa is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Quinoa Dosa is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quinoa dosa using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Quinoa Dosa:
  1. Get 250 gms Quinoa Floor
  2. Make ready 3/4 cup dahi
  3. Make ready as per taste Salt
  4. Get As needed Water to adjust consistency
  5. Make ready as needed Oil
  6. Take 1 Precooked chopped carrots
  7. Take 1/2 tsp Mustard seeds for tempering
  8. Make ready 1 medium onion chopped
  9. Prepare 1 green chilli chopped
  10. Make ready 1 Chopped bell peppers
  11. Take as needed Coriander leaves or curry leaves (optional)

This crispy dosa is prepared using quinoa, urad dal and moong dal along with a little salt and water. Add chili, ginger-chili paste and cumin seeds to enhance the taste. This dosa recipe is perfect for breakfast; however, you can enjoy it any time of the day. Quinoa dosa recipe a healthy variation for breakfast.

Instructions to make Quinoa Dosa:
  1. Beat the curd
  2. In a pan temper mustard seeds and saute onion greenchilli curry leaves too if you are adding
  3. Dissolve the flour in curd and add water too and mix the sauted onion and mustard seeds in the batter
  4. Make a homogeneous mixture of thin consistency as in dosa
  5. Drizzle the griddle with oil
  6. Spread a ladleful of batter and move the laddle in concentric circles
  7. Drizzle oil from the sides
  8. Spread the veggies mentioned or of your choice a top the surface of spread
  9. Drizzle with oil and flip
  10. Cook till done and serve it with coconut chutney

This quinoa dosa is a great alternate to the usual dosa batter so do try this. You can use the same batter for both idli and dosa as you prefer. The quinoa dosa texture comes out crispy and good, taste wise its a bit different from our regular dosa. You cna serve it with chutney, sambar or podi. Delicious and crispy Quinoa Dosa, fermented to perfection in an instant pot and made fresh from the scratch.

So that’s going to wrap it up for this special food quinoa dosa recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!