Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quinoa pongal (south indian special). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Quinoa pongal (south Indian special) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Quinoa pongal (south Indian special) is something that I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have quinoa pongal (south indian special) using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Quinoa pongal (south Indian special):
- Make ready 1 cup Quinoa
- Get 1/4 cup Moongdal
- Make ready to taste Salt
- Take 2 Tablespoons Ghee -
- Prepare 1/2 teaspoon Cumin seeds -
- Get 2 Green chilli -
- Get few Black Peppers-
- Take few Curry leaves -
- Make ready 1 pinch Hing
For the uninitiated, pongal (also called ven pongal) is the South Indian version of the Khichdi (khichari) (or Khichdi is the North Indian version of pongal, however you choose to look at it) in which rice is combined with a lentil and cooked until mushy, with or without extra spices, vegetables, meat etc. Quinoa pongal (south Indian special) Tasty and also healthy. Juvaireya R Batlagundu, Dindugul District, Tamil Nadu. Today I tried it with quinoa, it's came perfect.
Instructions to make Quinoa pongal (south Indian special):
- Take a bow and add 1 cup quinoa, 1/4 cup Moongdal dal pour water and soak for 10 minutes
- Then wash the quinoa and moongdal well.
- Take a pressure cooker and add quinoa,moongdal along with 3 cups of water and required salt.
- Cook for 3 whistles.
- Take a kadai heat some ghee, for seasoning add cumin seeds, pepper, green Chilli, curry leaves, hing.
- Pour the seasoning to pongal mixture Mix well.
- Hot fiber Rich quinoa is ready to serve with sambar.
Quinoa is one of the most protein-rich food. It is a complete protein containing all nine es. Quinoa Khara Pongal Every South Indian home will definitely prepare khara pongal atleast once a week, pongal is prepared always with rice and moongdal, later we usually spice them with peppercorns,curryleaves,cumin seeds and cashew nuts fried in ghee or oil. Pongal is a South-Indian breakfast traditionally made with rice and lentils. It is one of those breakfast that is of the savory type.
So that’s going to wrap this up for this special food quinoa pongal (south indian special) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
