Achari Paneer Quinoa Khichadi
Achari Paneer Quinoa Khichadi

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, achari paneer quinoa khichadi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Achari Paneer Quinoa Khichadi This delicious, super-healthy quinoa khichadi is a great meal-in-one; it makes an ideal vegetarian option at the dinner table. Get your lips smacking with these paneer recipes.

Achari Paneer Quinoa Khichadi is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Achari Paneer Quinoa Khichadi is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have achari paneer quinoa khichadi using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Achari Paneer Quinoa Khichadi:
  1. Make ready 3/4 Cup Quinoa, Soaked Overnight
  2. Make ready 1/4 Cup Split Skinless Moong Dal
  3. Take 2 Tbsp Ghee
  4. Get 1 Tsp Cumin Seeds
  5. Get 1 Pinch Asafoetida
  6. Take 1 Green Chilli
  7. Get 1/2 Tsp Grated Ginger
  8. Take 1/4 Tsp Turmeric Powder
  9. Make ready 1 Tsp Salt
  10. Make ready 1/2 Cup Chopped Carrot
  11. Take 1/2 Cup Chopped Cabbage
  12. Prepare 1/4 Cup Chopped Coriander
  13. Get 400 Gm Paneer
  14. Prepare 3 Tbsp Mustard Oil
  15. Make ready 1 Tbsp Achari Masala
  16. Make ready 1 Tsp Ginger Garlic Paste
  17. Get 1 Tsp Lemon Juice
  18. Take 1/2 Tsp Salt

Quinoa Khichdi Recipe - Easy & Healthy Quinoa Recipe with step wise pictures. Healthy and delicious khichdi recipe made with quinoa and lots of veggies. This is so hearty and comforting. Taste great with papad and pickle.

Steps to make Achari Paneer Quinoa Khichadi:
  1. Cut paneer slab in 1cm thick slices.
  2. In a bowl mix mustard oil, achari masala, ginger garlic paste, lemon juice and salt.
  3. Gently massage paneer slices with this achari mixture and allow it to sit for minimum 2 hours.
  4. Wash soaked quinoa and moong dal 2-3 times with clean water.
  5. In a pressure cooker, heat ghee. Add cumin seeds, asafoetida, green chilli, grated ginger and turmeric.
  6. Add quinoa, moong dal, chopped carrot, cabbage and salt along with 3 1/3 cups water.
  7. Pressure cook for 4-5 whistles.
  8. Heat a non-stick pan. Brush with oil. Place paneer slices and cook for 30 seconds on both sides.
  9. To serve, arrange paneer slices such that it forms a well shape. Pour quinoa khichadi inside the well and garnish with chopped coriander.

Quinoa Khichdi is an incredibly delicious, protein-packed comfort meal that is easy to digest. Khichdi is the comfort food that's most commonly eaten all over India. This nutrition-packed khichdi is lightly spiced and has a good amount of protein and fiber. How to Make Quinoa Khichdi - step by step video Serving the Dhaba Style Achari Paneer / Achari Paneer Masala / Paneer Masala: Once the dish is ready, simply transfer everything to a platter, add some chopped cilantro and serve hot. You can serve this with Bread / Naan / Roti / Rice / Quinoa, etc.

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