Instant Quinoa Dosa
Instant Quinoa Dosa

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, instant quinoa dosa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! These dosas are easy to make immediately after grinding the batter without fermenting.

Instant Quinoa Dosa is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Instant Quinoa Dosa is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook instant quinoa dosa using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Instant Quinoa Dosa:
  1. Make ready 1 cup Quinoa uncooked
  2. Take 1/2 cup white lentil /urad dal
  3. Get 1/2 cup moong dal
  4. Make ready 1/2 cup Tur DAL
  5. Get 1/2 teaspoon salt or to taste
  6. Make ready 1 green chilli finely chopped
  7. Make ready 2 teaspoons olive oil

Made with Quinoa and lentils, this Quinoa Dosa is as thin and crisp as the normal dosa but much easier, quicker and healthier than that. Also, it is made without rice and without any fermentation. This Quinoa Dosa, of course, has quinoa. Cucumber quinoa dosa is a very healthy variety of dosa that can be done instantly without the need for fermentation.

Steps to make Instant Quinoa Dosa:
  1. Rinse quinoa several times with water until the water runs clear to take off the natural bitter coating called saponin from quinoa.
  2. Wash toor dal, moong dal and urad dal together.
  3. Soak quinoa, moong dal, urad dal and toor dal together in water for 5 hours.
  4. After 5 hours, drain the water from soaked quinoa and lentils.
  5. In a grinder add the quinoa and lentils together, add water little at a time and salt and grind it to a smooth batter.
  6. In a hot wide non-stick pan pour a ladle of batter and spread it in a circular motion.
  7. Drizzle olive oil on sides of a dosa and cook until the bottom side of a dosa becomes crispy.
  8. Flip it if required to make the other side also crisp.
  9. Transfer it to a plate and serve hot with any sauce or chutney.

This cucumber quinoa dosa is absolutely perfect for people following low carb diets or diabetic friendly diets. This can be served for breakfast or dinner. Quinoa is a superfood because it's gluten-free, high in protein, contains essential amino acids, fiber rich, and contains antioxidants. You can add quinoa to the batter and make Quinoa Dosa. Here is how you can do it.

So that is going to wrap this up with this special food instant quinoa dosa recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!