Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, quinoa dum biryani. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quinoa Dum Biryani is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Quinoa Dum Biryani is something which I have loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can have quinoa dum biryani using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Quinoa Dum Biryani:
- Get 1 cup Quinoa
- Get 1 tablespoon Finely chopped onion
- Prepare 1 teaspoon Finely chopped garlic
- Get 4 chopped baby corn
- Prepare Chopped coriander for garnishing
- Make ready 1 tablespoon Boiled green peas
- Make ready 1 tablespoon Chopped french beans
- Prepare 10 Baby Tomatoes
- Get 1 teaspoon Biryani masala / Garam masala
- Take 1/4th teaspoon Haldi powder
- Get 1/2 teaspoon Red chilli powder
- Make ready to taste Salt
- Make ready 1 tablespoon Oil
- Make ready 10 Cashew nuts fried
Quinoa is an excellent alternative to rice, which is packed with protein and much healthier than rice. This quinoa chicken biryani is made with marinated chicken thighs cooked in roasted quinoa along with some flavorful spices and herbs. This biryani is rich in fiber and protein and very easy to prepare. Special tips to cook Chicken Quinoa Biryani Heat vegetable oil in a large skillet over medium heat.
Steps to make Quinoa Dum Biryani:
- Wash and soak Quinoa in sufficient water for half an hour
- Cook covered for 10 to 15 minutes on low heat, stir in between
- Cooked Quinoa
- Heat oil in a pan and fry cashew nuts and keep aside
- In the same pan, add finely chopped onion, and sauté till golden brown.
- Add all chopped Veggies, and add all spices including biryani masala.. adjust salt as per taste
- Now add cooked Quinoa
- Mix well and cook covered for next 5 to 10 minutes on very low heat
- Lastly, garnish with chopped coriander and fried cashew nuts, and serve hot immediately. Enjoy endlessly health with taste…
Stir in quinoa and allow to toast briefly. Stir in the garlic, ginger, cinnamon sticks, turmeric, cardamom, and cloves. Biryani is a one pot rice dish from India and Pakistan that includes meats or vegetables and several aromatic spices. This recipe uses quinoa instead of Basmati rice to reduce the calories and carbohydrate content while increasing the protein content of the dish. Due to its high nutritional value - quinoa has been dubbed a superfood.
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