Quinoa Kheer….Kheer is traditional dessert of India
Quinoa Kheer….Kheer is traditional dessert of India

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, quinoa kheer….kheer is traditional dessert of india. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Quinoa Kheer….Kheer is traditional dessert of India is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Quinoa Kheer….Kheer is traditional dessert of India is something which I’ve loved my entire life.

With l Drain and rinse the quinoa well. In a heavy-bottomed saucepan, place the drained quinoa, coconut milk, sugar and dry powder milk. With l Drain and rinse the quinoa well.

To get started with this recipe, we must prepare a few ingredients. You can cook quinoa kheer….kheer is traditional dessert of india using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa Kheer….Kheer is traditional dessert of India:
  1. Prepare 1/2cup Quinoa-
  2. Prepare 1/2 cup Quinoa –
  3. Prepare 1 1/2 cup Coconut Milk –
  4. Make ready 2tbsp Dry milk powder-
  5. Prepare 1/4 cup Sugar –
  6. Make ready 1/4 tsp Cardamom powder –
  7. Take 1 tsp Ghee –
  8. Prepare 1 tbsp Chopped almonds-
  9. Make ready 1 tbsp Chopped cashewnut –

I am looking out to try for more quinoa recipes to try with the pack of quinoa I bought online. So this quinoa kheer is my recent try, it came out so delicious. I just replicated the rabri sauce and this quinoa kheer was a super hit at home. Kheer is traditional dessert of India.

Instructions to make Quinoa Kheer….Kheer is traditional dessert of India:
  1. Soak quinoa for 15 minutes.drain the water.
  2. Boil the quinoa in cooker 5 mins. With l Drain and rinse the quinoa well. - - In a heavy-bottomed saucepan, place the drained quinoa, coconut milk, sugar and dry powder milk.
  3. Bring gently to the boil, then lower the heat and simmer gently for 20-30 minutes, stirring every few minutes, until the kheer has thickened
  4. Add powdered cardamom powder
  5. Heat ghee in pan fry cashewnut. - - Add Crush and toast the nuts in kheer.
  6. Serve topped with crushed nuts.

Quinoa kheer is an easy Indian sweets or mithai recipe. This quinoa kheer is easy Indian quinoa recipe which can be served hot or cold. It is a very different though delicious dessert. You now know what to kick the. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar.

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