Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, quinoa cashew nuts modak. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Quinoa Cashew Nuts Modak is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Quinoa Cashew Nuts Modak is something that I have loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we have to first prepare a few ingredients. You can have quinoa cashew nuts modak using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quinoa Cashew Nuts Modak:
- Prepare 1 cup quinoa Flour
- Prepare 2 tablespoons Cashew nuts powder
- Make ready 4 tablespoons condensed milk
- Make ready 2 tablespoons honey
- Make ready 1 tablespoon dessicated coconut
Quinoa cashew nut modak is an innovative sweet which is a very healthy recipe. People struggling with high cholesterol can substitute their regular sweet with quinoa cashew nut modak. Top, tail and chop fine the onions and the garlic. De-pith, de-stalk and chop small the peppers.
Instructions to make Quinoa Cashew Nuts Modak:
- Firstly dry roast quiona Flour in nonstick pan.
- After roasting add cashew nuts powder, condensed milk, honey, dessicated coconut and mix it nicely and make dough.
- Then take ball from dough and give Modak shape through hand.
- Make all Modak like this and make design in Modak like 3-4 single lines.
In a small bowl, cover the frozen corn with boiling water from the kettle. Put the cashews in the oven on a tray, and toast. Cook the quinoa according to the instructions on the packet, adding the KNORR Vegetable Stock Pot to the water in. Cover and bring to a boil, then reduce to the lowest heat setting. In a large bowl, whisk the dressing ingredients together.
So that’s going to wrap this up for this special food quinoa cashew nuts modak recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
