Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quinoa kheer. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Quinoa Kheer is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Quinoa Kheer is something which I have loved my entire life. They are nice and they look fantastic.
Free UK Delivery on Eligible Orders Specialised Healthy Snacks & Treats. This Quinoa Pudding, or Quinoa Kheer, is an Indian dessert made with quinoa, milk, and sweetened condensed milk for sweetness. Heat ghee in a pressure cooker,add drained quinoa.
To begin with this particular recipe, we must prepare a few components. You can have quinoa kheer using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa Kheer:
- Make ready 1/2 cup quinoa, soaked for 2-3 hours
- Prepare 2 tbsp. ghee
- Get 1 bay leaf
- Make ready 2-3 green cardamoms
- Prepare 2 cups milk
- Take pinch saffron
- Prepare 1-2 drops yellow food colour (opt)
- Take 1/2 cup khoya
- Get to taste sugar
- Take pinch salt
- Get 1 tsp. chopped pistachios
- Prepare 1 tsp. raisins
- Get 1 tsp. rose water
- Make ready pinch cardamom powder to garnish
- Make ready chopped nuts to garnish
Quinoa Kheer (Indian Pudding) Course: Dessert. Bring the quinoa and water to a boil on a medium flame, cook until the seeds become translucent. Drain and discard the liquid from the cooked quinoa and keep aside. In a thick-bottomed stock pot, melt the ghee or butter on a medium high flame.
Instructions to make Quinoa Kheer:
- Cook the quinoa in enough water for 15 minutes or till it turns soft. Drain and keep aside. Heat ghee in a pan and add the bay leaf and cardamoms.
- Add in the drained quinoa and stir fry for 1-2 minutes.
- Add the milk and simmer on a low flame for 2-3 minutes. Add the sugar
- Followed by the khoya, salt, saffron, pistachios and raisins. Continue to simmer till it thickens to a desired consistency.
- Switch off the flame and add the food colour and rose water.
- Refrigerate till serving time. Garnish with chopped nuts and cardamom powder and serve hot or cold.
Bring the quinoa and water to a boil on a medium flame, cook until the seeds become translucent. Drain and discard the liquid from the cooked quinoa and keep aside. In a thick-bottomed stock pot, melt the ghee or butter on a medium high flame. Quinoa kheer with fresh strawberries recipe: Wash ½ cup quinoa twice and drain water completely. Quinoa Pudding: Creamy dessert made with quinoa, milk and condense milk, flavored with elaichi and saffron and garnished with nuts.
So that is going to wrap it up for this exceptional food quinoa kheer recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
