Quinoa pulao with South Indian twist
Quinoa pulao with South Indian twist

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, quinoa pulao with south indian twist. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Quinoa pulao with South Indian twist is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Quinoa pulao with South Indian twist is something which I’ve loved my whole life.

Save time and buy groceries online from Amazon.co.uk LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Quinoa pulao with South Indian twist #vegan Quinoa pulav is a simple and healthy dish. I gave a south Indian twist to this healthy recipe.

To get started with this recipe, we must prepare a few ingredients. You can have quinoa pulao with south indian twist using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa pulao with South Indian twist:
  1. Get 1 cup Quinoa
  2. Prepare 1 teaspoon Rai
  3. Make ready 5-8 Curry Patta
  4. Prepare 1 Onion chopped
  5. Get 1 Tomato chopped
  6. Take 1 Green chilli chopped
  7. Take 1 teaspoon Red chilli powder
  8. Make ready 1/2 tsp Haldi powder
  9. Take 1 tbsp Sambar Powder
  10. Prepare 1 teaspoon Garam Masala
  11. Get to taste Salt
  12. Take 1 1/2 cup Water
  13. Take Coriander leaves for garnish

All non-vegetarians have abundant options available to fulfil. A flavorful healthy one pot meal of pulao/pilaf recipe made with quinoa and fresh cut vegetables in instant pot pressure cooker or stove top. Its a good lunch box recipe for kids and adults. Traditionally in an Indian Pulao, you would add up a combination of peas, carrots, some cauliflower, potatoes.

Instructions to make Quinoa pulao with South Indian twist:
  1. First washed quinoa and soaked for few minutes.
  2. Take a pan add oil.
  3. Crackle rai and curry patta.
  4. Saute onions.
  5. Add green chilli and red chilli powder, haldi powder.
  6. Now add tomato and fry well.
  7. Add sambhar powder and cook for a minute.
  8. Mix water and salt.
  9. In the last add quinoa and cook for 2 minutes, after 2 minutes cover it with lid.
  10. Cook for 5 minutes and off the flame.
  11. Now add Garam Masala and coriander leaves.
  12. Serve hot with curd,salad, Achar or which you like.

This recipe is versatile and you can choose your own veggies. There's loads of goodness here: carrots, cauliflower, peas, green beans, quinoa, cilantro, onion and more. Typically pulao uses garam masala but I wanted to keep it simple, so I kept the garam masala out and decided to give this dish a bit of a South Indian spin by using curry leaves. As I sat down to read the cooking instructions for quinoa, I learned more about the brand - truRoots was founded on the philosophy that people should understand not only what's in their food, but where that food. Quinoa pulao with South Indian twist. #vegan Quinoa pulav is a simple and healthy dish.

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