Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, quinoa dosa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Save time and buy groceries online from Amazon.co.uk For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Set Your Goals, Get Training Guides & Follow Easy Recipes To make vegan quinoa dosa simply use neutral oil instead of ghee Substitute Instant Oats in place of rolled oats Add an inch of ginger and a green chili while grinding the batter for a tasty dosa You can also use this batter to make thick pancake like uttapam.
Quinoa Dosa is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Quinoa Dosa is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have quinoa dosa using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quinoa Dosa:
- Get 1/2 cup quinoa
- Take 1/4 cup oats
- Get 1 tbsp pigeon pea lentil
- Get 1 tbsp red lentil
- Prepare 1 tbsp split green gram
- Take 1 tbsp split black gram
- Prepare 1/2 tsp fenugreek seeds
- Prepare to taste salt
- Prepare 1-2 green chilies
- Make ready 1 ginger
- Get as needed oil
This dosa recipe is perfect for breakfast; however, you can enjoy it any time of the day. Quinoa dosa recipe a healthy variation for breakfast. This quinoa dosa is a great alternate to the usual dosa batter so do try this. You can use the same batter for both idli and dosa as you prefer.
Instructions to make Quinoa Dosa:
- Soak the quinoa, oats, fenugreek seeds and the lentils overnight. Wash well and drain. Grind along with green chilies, ginger, salt and required quantity of water into a smooth batter of pouring consistency. Set aside to ferment for 5-6 hours.
- Heat the tawa & brush with some oil. Add a ladleful of the batter & spread it into a circle with the back of the ladle. Drizzle some oil around the edges and over it. Cook on one side before flipping it over to cook the other side.
- Serve along with coconut chutney and sambar.
The quinoa dosa texture comes out crispy and good, taste wise its a bit different from our regular dosa. You cna serve it with chutney, sambar or podi. Delicious and crispy Quinoa Dosa, fermented to perfection in an instant pot and made fresh from the scratch. This is a healthy, better-for-you customized version of traditional Indian dosa. Presenting my healthy quinoa dosa recipe.
So that’s going to wrap it up with this exceptional food quinoa dosa recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
