Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, quinoa phirni with caramel flavour. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Quinoa phirni with caramel flavour is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Quinoa phirni with caramel flavour is something which I’ve loved my entire life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have quinoa phirni with caramel flavour using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa phirni with caramel flavour:
- Prepare 1 cup Quinoa
- Take 2 cup full fat Milk
- Prepare 2 +1/2 cup water to cook quinoa
- Get 1/2 cup + 3 tablespoons more to caramelise
- Make ready 1/2 teaspoon Cardamom powder
- Get 1 cup Whipped cream
- Prepare 1 tablespoon Ghee
- Take 1/4 cup crushed Nuts of your choice
- Get 1 pinch Salt
The main ingredients of firni are ground rice, milk, and dry fruits. This time I made a special firni with superfood quinoa. Quinoa has nutty flavour and so it's good idea to make phirni with this highly nutritious food. I enhanced it's flavour by adding some caramelized… Quinoa phirni with caramel flavour #deepawali Firni is a traditional Indian dessert served during special occasions.
Instructions to make Quinoa phirni with caramel flavour:
- Wash and rinse quinoa under running water to remove any bitterness from the grains.
- Heat ghee in a heavy bottomed pan.
- Add in the rinsed quinoa and stir fry for about 5 minutes in medium heat. You will get a nice aroma from the pan.
- When nice aroma starts emitting, add hot water to the pan, also add a pinch of salt and cook.
- When quinoa becomes soft and water almost dries out, add milk and sugar.
- Boil for 4-5 minutes to reduce the milk. Add cardamom powder.
- In the meantime add granulated sugar and water in a pan and bring to heat. Don't stir or touch the mixture.
- When the mixture changes colour to light golden brown(that means sugar caramelizes), transfer the mixture to the firni immediately.
- Give phirni a good mix and remove from heat to cool down.
- When quinoa firni cools down to room temperature, add whipped cream.
- Also add in crushed nuts. I have only walnuts in my pantry. So I used them, you can add in any nuts of your choice.
- Mix them nicely so that cream incorporates to firni. Transfer to a serving bowl and keep in the refrigerator to chill. You can also serve them in room temperature.
The main ingredients of firni are ground rice, milk, and dry fruits. This time I made a special firni with superfood quinoa. Quinoa has nutty flavour and so it's good idea to make phirni with this highly nutritious food. I enhanced it's flavour by adding some caramelized sugar to. If yes, then this quinoa phirni recipe is just for you!
So that’s going to wrap this up with this special food quinoa phirni with caramel flavour recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
