Quinoa Idli
Quinoa Idli

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, quinoa idli. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Quinoa Idli is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Quinoa Idli is something that I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quinoa idli using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa Idli:
  1. Take 1 . Quinoa - 1 cup
  2. Prepare 2 . Idli rice - 1 cup
  3. Make ready 3 . Whole urid dal - 1/2 cup
  4. Get 4 . Fenugreek seeds - 1/2 tsp
  5. Prepare 5 . Salt - as needed
  6. Get 6 . Water - as needed

Spongy Quinoa Idli Recipe is a twist to the original South Indian Idli batter. I have added quinoa in addition to the other idli batter ingredients like urad dal, rava, and methi while soaking and then ground and fermented. This results in a spongy texture of idlis which are amazing to eat. Quinoa is one of the few plant sources of complete protein, containing all nine essential amino acids.

Steps to make Quinoa Idli:
    1. Soak quinoa, idli rice, urid dal and fenugreek seeds in separate bowls for minimum 6 hours. I soaked for overnight. - - 2. Grind it into smooth paste by adding water little by little. Grind separately and mix it together with salt. - - 3. Ferment it for 8 to 12 hours. - - 4. You can prepare idli now in idli pan. - - 5. Yummy

It is also high in magnesium, potassium, iron, calcium, phosphorus, vitamins and many beneficial antioxidants. What I love about quinoa is that, it is not only delicious but also versatile. I want to share a delicious, savoury breakfast of Healthy Quinoa Idli! Idli is a traditional South Indian breakfast of fermented lentils and rice batter which is steamed in shallow, round containers. It looks like small white pillows, the flavour is mildly tangy and texture is spongy and soft.

So that’s going to wrap it up for this special food quinoa idli recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!