Quinoa Dosa
Quinoa Dosa

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, quinoa dosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! To make vegan quinoa dosa simply use neutral oil instead of ghee Substitute Instant Oats in place of rolled oats Add an inch of ginger and a green chili while grinding the batter for a tasty dosa You can also use this batter to make thick pancake like uttapam.

Quinoa Dosa is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Quinoa Dosa is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook quinoa dosa using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa Dosa:
  1. Prepare 1 . Quinoa - 1 cup
  2. Get 2 . Idli rice - 1 cup
  3. Make ready 3 . Whole urid dal - 1/2 cup
  4. Prepare 4 . Fenugreek seeds - 1/2 tsp
  5. Take 5 . Salt - as needed
  6. Get 6 . Water - as needed

This dosa recipe is perfect for breakfast; however, you can enjoy it any time of the day. Quinoa dosa recipe a healthy variation for breakfast. This quinoa dosa is a great alternate to the usual dosa batter so do try this. You can use the same batter for both idli and dosa as you prefer.

Steps to make Quinoa Dosa:
    1. Soak quinoa, idli rice, urid dal and fenugreek seeds in separate bowls for minimum 6 hours. I soaked for overnight. - - 2. Grind it into smooth paste by adding water little by little. Grind separately and mix it together with salt. - - 3. Ferment it for 8 to 12 hours. - - 4. You can prepare dosa now in dosa pan. - - 5. Yummy

The quinoa dosa texture comes out crispy and good, taste wise its a bit different from our regular dosa. You cna serve it with chutney, sambar or podi. In this quick and easy recipe, we show you how to make tasty quinoa dosa. Made with a batter that blends quinoa and wheat flour with urad, these dosas are very tasty and have an amazing mouth-feel too. Quinoa Dosa is a healthy and crispy dosa without adding rice.

So that’s going to wrap this up for this special food quinoa dosa recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!