Palak/Spinach Paneer Brown Rice Pulao (no onion no garlic)
Palak/Spinach Paneer Brown Rice Pulao (no onion no garlic)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, palak/spinach paneer brown rice pulao (no onion no garlic). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Palak/Spinach Paneer Brown Rice Pulao (no onion no garlic) is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Palak/Spinach Paneer Brown Rice Pulao (no onion no garlic) is something that I’ve loved my entire life.

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To begin with this particular recipe, we must first prepare a few components. You can have palak/spinach paneer brown rice pulao (no onion no garlic) using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Palak/Spinach Paneer Brown Rice Pulao (no onion no garlic):
  1. Take 1/2 bowl brown rice
  2. Take 50 grams cubbed paneer
  3. Get 1/2 bunch spinach/palak
  4. Take 2 spoon curd
  5. Prepare 2 spoon oil
  6. Make ready 3 spoon ghee
  7. Take 2 spoon chopped freanch beans
  8. Make ready 3 spoon chopped green bell pepper
  9. Prepare 1 spoon kasuri methi
  10. Prepare 1 spoon ginger paste
  11. Take 3 spoon green peas
  12. Take 2 green chillies
  13. Get Salt as per taste
  14. Prepare 4 black pepper corns
  15. Take 1/2 inch cinnamon
  16. Take 2 cloves
  17. Take 1 star anise
  18. Get 1/2 spoon lemon juice (optional)
  19. Get Water as required to boil rice and palak
  20. Get 1 spoon Chopped coriander leaves to garnish

No onion no garlic so we can prepare at any festival time too. Palak /spinach is a green leaf vegetable. Shallow fry cashew nuts until light brown in color. This recipe is a simple and yet tasty palak pulao. its a homely version but healthy. in this palak rice recipe, you can add your choice of mixed veggies too.

Steps to make Palak/Spinach Paneer Brown Rice Pulao (no onion no garlic):
  1. Wash brown rice properly. Boil rice by adding salt in it. Drain the boiled rice in drainer.
  2. Wash palak/spinach. Boil palak for 5 to 10 minutes..remove the boiled palak from hot water to ice water for 2 minutes and then drain it.
  3. Take a pan put ghee and oil and shallow fry the paneer cubes till golden brown..remove it in a plate..
  4. Make a puree of green chillies, blanched Spinach/palak and ginger..
  5. In the same ghee and oil now add chopped green bell pepper, french beans, pea, star anise, black pepper corn, cinnamon, cloves and Saturday for 3 minutes.
  6. Then add curd in it and again saute for a minute…then add spinach/palak puree in it and cook for minute..
  7. Lastly mix properly the boiled brown rice, paneer and salt as per taste in saute gravy…then mix kasuri methi and lemon juice(optional).
  8. Serve hot with raita and papad…feel the rich taste of spinach and ginger… enjoy with you loved ones..

In fact even fresh green peas and potatoes go very well. the day I made this spinach rice, I only had spinach and no other veggie. So made the rice minus the veggies. ABOUT Punjabi palak paneer (no onion no garlic) RECIPE Palak Paneer is a popular Indian dish of North India, contains magnesium, folate, vitamin A, vitamin K, potassium, calcium, phosphorus and more. Many nutrients with plenty of proteins in a single dish Add smoky flavor to No onion no garlic Palak Paneer! If you would like to give this dish a smoky effect, then follow the step by step dhungar method below.

So that’s going to wrap it up for this special food palak/spinach paneer brown rice pulao (no onion no garlic) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!