Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, south indian green beans - vegan. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
South Indian Green Beans - vegan is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. South Indian Green Beans - vegan is something that I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook south indian green beans - vegan using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make South Indian Green Beans - vegan:
- Take 1 cup / 150g green bean, chopped into 2-3cm long pieces
- Take 1 tbsp coconut oil
- Take 1 tsp mustard seeds
- Prepare 1 tsp ground ginger
- Prepare 1/2 tsp turmeric
- Make ready 2 tsp ground cumin
- Prepare 2 tsp ground coriander
- Take 1/2 can coconut milk, light
- Make ready 1-2 tbsp creamed coconut, grated - optional
- Make ready pinch salt
- Take 2 curry leaves
Cabbage & Green Beans Poriyal This mildly spiced cabbage and green beans sauté topped off with fresh grated coconut is delicious! Enjoy it with steamed rice, hot roti, taco, flatbread or simply as a snack. Course Main Course, Side Dish, Snack To prepare Green Beans Fry Recipe, clean the beans and chop them finely. Heat oil in a heavy bottomed pan and add hing and cumin seeds.
Instructions to make South Indian Green Beans - vegan:
- Heat the oil in a large saucepan on medium heat.
- Add mustard seeds.
- When they begin to pop, add all the spices. Saute for 1-2 minutes.
- Add coconut milk and grated coconut if using. Add the salt. Simmer for a couple of minutes til the sauce thickens.
- Add the beans. Cover and cook for 5-7 minutes until the beans are cooked but still have a bit of crunch.
- Serve as a side dish or with basmati rice for a simple meal. Enjoy!
The South Indian Green Beans Poriyal Recipe is so easy to make that you will be making this again and again. It is a very, very South Indian dish with the touch of fresh grated coconut to it. Once you get to learn the technique, which is pretty simple enough, you can experiment the poriyal variety with a wide range of veggies. Heat oil in a large skillet or wok. Saute mustard seeds until they begin to "pop". chilli, green bean and potato salad A spicy nutritious green bean salad that makes the perfect vegan salad or vegan side dish.
So that is going to wrap this up with this special food south indian green beans - vegan recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
