Palak paneer pulao
Palak paneer pulao

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, palak paneer pulao. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Palak Paneer Rice or Pulao recipe - an easy pulao made with palak (spinach leaves) and paneer (cottage cheese). A healthy and delicious rice recipe which people from all ages could enjoy 🙂 This recipe idea came to me from the famous palak paneer recipe. So instead of making them separately combined and made into a one pot dish.

Palak paneer pulao is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Palak paneer pulao is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have palak paneer pulao using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Palak paneer pulao:
  1. Take Palak layer
  2. Prepare 1 cup palak puree
  3. Get 1 cup cooked basmati rice
  4. Get 1 chopped onion
  5. Take to taste Salt
  6. Prepare Pinch garam masala powder
  7. Make ready 2 tsp oil
  8. Get as needed Paneer layer
  9. Prepare 150 gm homemade paneer
  10. Get 1 cup cooked basmati rice
  11. Make ready 3 tsp Italian tomato sauce
  12. Prepare to taste Salt
  13. Prepare 350 gm papak
  14. Make ready 2 tbsp Oil
  15. Get 5 garlic cloves chopped
  16. Get 1 medium chopped onion
  17. Get to taste Salt
  18. Take 1 tsp sugar
  19. Prepare 1 tbsp red chilli flakes

Both palak and paneer are healthy, pairing it together yields a super delicious and nutritious dish. Trying out different recipes with a healthy twist is what I often do, hence Palak Paneer Pulao made an appearance on my dining table. Meanwhile, add spinach, ginger, garlic, and green chilies to the mixer jar and make a paste. Now place the pan on the gas and add cumin, big cardamom, small cardamom, cinnamon long, and bay leaf and roast it for a while.

Instructions to make Palak paneer pulao:
  1. Heat oil in a pan add cumin seeds,add garlic and saute for 1- minute,add onion and saute
  2. Add palak puree and mix,add salt and garam masala powder and mix well.
  3. Cooked the rice., cook homemade paneer
  4. Add the half rice to palak mixture and mix well.
  5. Take a pan add paneer,add Italian tomato sauce,add half the rice,Salt and mix well.
  6. Grease a box,put some palak pulao and press well.over this put a paneer layer and press.
  7. Serve hot in a plate with masala curd and papad.
  8. Delicious and tasty palak paneer pulao is ready
  9. Enjoy
  10. Thanks 🙏

Basmati Rice cooked with Spinach gravy and Paneer. Serve it with Papad and Raita. Prepare palak paneer, by now pulao also will be ready. Lastly prepare aloo paratha hot when you are ready for lunch. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.

So that’s going to wrap it up with this exceptional food palak paneer pulao recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!