Palak Paneer Kofta Curry
Palak Paneer Kofta Curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, palak paneer kofta curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Palak Paneer Kofta Curry is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Palak Paneer Kofta Curry is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook palak paneer kofta curry using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Palak Paneer Kofta Curry:
  1. Get 200 g Spinach
  2. Prepare 100 g Paneer
  3. Make ready 5-6 large tomato puree
  4. Get 1 large Onion Chopped
  5. Get 1 teaspoon cuminseed
  6. Get 5-6 chopped Green Chilli
  7. Prepare 2 tablespoon Garlic Chopped
  8. Get 1.5 tablespoons riceflour/cornflour
  9. Take 1 tablespoon honey
  10. Make ready 1/4 teaspoon garam masal powder
  11. Prepare 1 teaspoon Jasmine red chilli powder
  12. Prepare 1/4 teaspoon Black pepper corn powder
  13. Prepare 1/4 teaspoon Cardamon powder
  14. Get 1 teaspoon Dhania powder
  15. Get Oil to deep fry
  16. Get 1 tablespoon Butter
  17. Get Fresh Coriander chopped
  18. Get Fresh cream
  19. Prepare to taste Salt

Fusion of Kofta and Palak Paneer is Palak Paneer Kofta Curry. Paneer stuffed in spinach koftas and served hot with spicy and creamy tomato sauce, a yummy and delicious gravy which goes well with roti / Chapati or Naan. Palak Paneer Kofta Curry Preparing Kofta curry always take a little longer time than the other gravies, yet it is so scrumptious. How to make Palak Paneer Kofta Curry: Put chopped spinach/palak in a non- stick pan and cook on medium flame until it gets soft enough.

Instructions to make Palak Paneer Kofta Curry:
  1. Using a 200g spinach leaves very well in water and blanch and suddenly add to clod water. Add reduce the water and roughly chop and grind spinach fine paste.
  2. Then heat pan and add 1 tablespoon oil and cumin seeds and add green chilli chopped and garlic chopped and fry. Then add to spinach paste and fry reduce to water. let the spinach mixture some add to cron flour and mix together and come to a room temperature. Then cover and refrigerate I it for 30 to 40 minutes.
  3. In a bowl greate 100g paneer then add to paper power, cardamon powder and salt to taste and some cornflour mix well. Now I take some portion of the paneer on your plams and make small ball of the same cover and refrigerate for 30 to 40 minutes.
  4. Later remove the spinach mixture from the fridge from the spinach mixture make the same number of balls as that of the paneer then flatten them and keep aside. Take each spinach mixture and flatten it more place the paneer ball in the center bring the edges on top. Join the edges and roll gently to a smooth kofta make all paneer Palak kofta this way.
  5. Sprinkle 1 to 2 tablespoon rice flour in a plate or board coat each kofta evenly with the rice flour and dust off the excess you can also corn flour instead of rice flour and cover and refrigerate for 20 minutes.
  6. Heat 2 tablespoon butter in a pan or Kadai add cumin seeds and chopped garlic and green chilli and fry then add chopped onion mix well and saute onions till they becomes translucent. Then add tomato puree and fry then add coriander powder and redchili powder fry and add to salt to taste and fry. Later some water add to masala and boil. Then smooth gravy add to honey 1 tablespoon. Then add to some fresh coriander and fresh cream and I ready to gravy.
  7. Pour the hot gravy in a serving bowl. Slice each kofta in two halves. Gently place the paneer Palak kofta halves in the gravy.
  8. While serving Palak kofta place some cream if you want some coriander leaves can also be add garnishing. And

Turn off the heat and keep aside to cool down completely. Once the spinach cools down, squeeze out the water from it. The green palak curry is full of flavors and the paneer koftas are so soft that it just melts in the mouth. These kofta are not fried (made in appe pan or paniyaram pan or non-stick pan) which calls for few drops of oil. Yes, these are not fried and I promise you wouldn't be able to tell the difference.

So that’s going to wrap this up with this special food palak paneer kofta curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!