Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, palak paneer. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Palak paneer is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Palak paneer is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook palak paneer using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Palak paneer:
- Make ready 400 gms Paneer
- Make ready 4 tbsp Ghee
- Make ready 2 bunches Spinach
- Make ready 1 tsp Cumin seeds
- Get 1/4 tsp Hing / asafoetida
- Take 2 tbsp Garlic
- Prepare 2 (finely chopped) Green chilies
- Make ready 1" Ginger
- Make ready 1 Onion
- Get 1 cup Yogurt
- Get 2 tsp Coriander powder
- Make ready 1 tsp Haldi powder / turmeric
- Prepare 1 tsp Black salt
- Take to taste Salt
- Make ready 2 tsp Kashmiri red chilli powder
- Prepare 1 tsp Roasted cumin powder
- Take 1 tsp Garam masala powder
- Take 2 Bay leaves
Stir pureed spinach mixture into pan with paneer. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice. It is very easy to prepare and can be made in so many ways. This is an easy and healthy palak paneer recipe which I finally arrived at after trying so many other recipes.
Instructions to make Palak paneer:
- First of all take a pan and add water to it. Switch on the gas and bring it to boil. Then add spinach to it and when spinach is half way boiled add 2 tbsp of coriander leaves to it.
- Meanwhile we can fry paneer. Take some ghee in a pan and fry the cubes of paneer till it get an impression of brown colour on both the side.
- Once the spinach boiled. Add it to cold water so that it can retain it's colour.
- Add the spinach to the blender and make a fine paste.
- Heat ghee in a pan. Then add cumin seeds and hing to it. Let the cumin seeds flutter.
- Add garlic. Fry it for a minute or two. Then add green chilies. Again fry it for a minutes. Then add bay leaves.
- Then add sliced onions to it. Let the onions turns brown.
- Once the onions turns brown add yogurt to it. At this stage keep the flame on low. Fry the mixture till the ghee start separating.
- Now add haldipowder, coriander powder, black salt, salt to it. Fry it for another couple of ministers.
- Then add spinach and coriander leaves paste to it. Cook it for 2-3 minutes.
- Add finally add our paneer. Cover it add cook for 2-3 minutes.
- Enjoy it with Naan or parathas 😊
Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.
So that’s going to wrap it up with this special food palak paneer recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
