Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, palak paneer. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Palak paneer is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Palak paneer is something that I have loved my entire life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens.
To get started with this recipe, we have to first prepare a few ingredients. You can have palak paneer using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Palak paneer:
- Get 1/2 kg palak
- Take 150 g paneer (more)
- Get 1 big onion
- Take 2 big tomatoes
- Get 15 cashewnuts
- Take 1 tsp garam masala
- Make ready 1 tsp red chilli powder
- Take 1 tsp salt (as per taste)
- Prepare 1/4 tsp Turmeric powder
- Make ready leaves some coriander
- Take 1 small onion
- Get 1 tsp cumin seeds
- Make ready 4 tsp oil
- Get 2 spoons butter
Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice. It is very easy to prepare and can be made in so many ways. Palak Paneer is a popular Indian dish made with cubes of cheese are simmered in a creamy spinach sauce infused with fragrant Indian spices. Fast and easy, this Keto-friendly, vegetarian meal is also Gluten-free!
Steps to make Palak paneer:
- Boil spinach in open vessel after 2 boil stir and keep a side take paneer cut in cubes deep fry it keep side
- Take a pan add oil add cumin seeds add chilli garlic paste add onion Puree after 1minute add tomatoes Puree cook it for 2 minutes add all masalas add mix it well
- Now add chopped onion add Coriander leaves add cashewnut powder add cook it until gravy leave the oil add palak Puri mix it add paneer add some water as required
- Now at last take small pan heat butter add red chilli powder in butter add it in palak paneer this is ready for servings
And the wheel goes round and round, and the flame in our souls will never burn out. ~Rosanne Cash~ Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach.
So that’s going to wrap this up for this exceptional food palak paneer recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
